Porous adsorbent derived from acid activation of food waste biochar: A sustainable approach for novel removal chlorophenol in wastewater

被引:5
|
作者
Viet, Nguyen Minh [1 ]
Hoai, Pham Thi Thu [2 ]
Huong, Nguyen Thi Mai [2 ]
机构
[1] VNU Univ Sci, Fac Chem, VNU Key Lab Adv Mat Green Growth, 334 Nguyen Trai St, Hanoi, Vietnam
[2] Univ Econ Technol Ind UNETI, Fac Food Technol, Hanoi 11622, Vietnam
关键词
Food waste; Wastewater; Porous biochar; Chlorophenol; PHENOLIC-COMPOUNDS; PEROXYMONOSULFATE; ADSORPTION; OXIDATION;
D O I
10.1016/j.envres.2022.114735
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
In this study, porous biochar (PBC) was prepared by acid activation of biochar derived from food waste (FWBC) and used as a suitable approach for the removal of 4-chlorophenol (CP) in wastewater. The characterization of PBC and the influent of different experimental conditions are determined. After the acid activation process, the surface area, porosity, and functional groups of PBC were developed. The removal performances of CP (1 mg/L) by PBC and FWBC were archived at 97.8 and 82.1%, respectively. Adsorption kinetics and isotherms of CP were followed by the second-order and Langmuir models, respectively. The maximum capacities of CP uptake onto mono-layer of FWBC and PBC based on the Langmuir model were determined at 79.8 and 108.7 mg/g, respectively. Besides, PBC could remove more than 89% CP from wastewater within 45 min of reaction time and it is suitable to reuse 8 times with over 60% adsorption efficiency of CP. In addition, the adsorption mechanism and environmental impact were discussed in detail. This work could bring a sustainable approach to the treatment of CP in wastewater as well as the management of food waste in Vietnam.
引用
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页数:8
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