A comprehensive and critical review of the unstandardized Folin-Ciocalteu assay to determine the total content of polyphenols: The conundrum of the experimental factors and method validation

被引:12
|
作者
Raposo, Francisco [1 ]
Borja, Rafael [1 ]
Gutierrez-Gonzalez, Julio [1 ]
机构
[1] Campus Univ Pablo Olavide, Inst Grasa, Consejo Super Invest Cient IG CSIC, Carretera Utrera Km 1,Edificio 46, Seville 41013, Spain
关键词
Experimental factors; Folin-Ciocalteu; Method validation; Phenolic compounds; Polyphenols; Total polyphenols content; TOTAL PHENOLIC CONTENT; ANTIOXIDANT CAPACITY; QUANTIFICATION; FOOD; EXTRACTION;
D O I
10.1016/j.talanta.2024.125771
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
The Folin-Ciocalteu method can be considered to be the most widely used in laboratories around the world, to quantify the total polyphenols content. Many different variations found in this assay have been reported in the scientific literature. In this review, the full experimental conditions influencing the Folin-Ciocalteu assay have been comparatively assessed and discussed. Furthermore, few studies relating to the method validation have been evaluated according to the results of selectivity, linearity, precision, trueness, limit of determination, limit of quantification and robustness. In general, the results derived from the reviewed literature are widely variable according to both, the experimental factors selected and the performance parameters reported, making difficult the comparison of the overall results published.
引用
收藏
页数:10
相关论文
共 19 条
  • [1] Measurement of total phenolic content in wine using an automatic Folin-Ciocalteu assay method
    Lee, Eun Jin
    Nomura, Noa
    Patil, Bhimanagouda S.
    Yoo, Kil Sun
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2014, 49 (11): : 2364 - 2372
  • [2] A Modified Folin-Ciocalteu Assay for the Determination of Total Phenolics Content in Honey
    Lawag, Ivan Lozada
    Nolden, Elisa S.
    Schaper, Arthur A. M.
    Lim, Lee Yong
    Locher, Cornelia
    APPLIED SCIENCES-BASEL, 2023, 13 (04):
  • [3] Improved Removal of Ascorbate Interference in the Folin-Ciocalteu Assay of "Total Phenolic Content"
    Ford, Bryan L.
    Bai, Jinhe
    Manthey, John
    Baldwin, Elizabeth
    PROCEEDINGS OF THE FLORIDA STATE HORTICULTURAL SOCIETY, VOL 123, 2010, 123 : 220 - 222
  • [4] Toward a Facile Method to Remove Ascorbate Interference in the Folin-Ciocalteu Assay of "Total Phenolic Content"
    Ford, Bryan L.
    Bai, Jinhe
    Manthey, John
    Baldwin, Elizabeth A.
    HORTSCIENCE, 2010, 45 (04) : 498 - 498
  • [5] A modified Folin-Ciocalteu method for the microdetermination of total phenolic content in honey
    Cao, W.
    Zhang, J. J.
    Liu, C. Y.
    Bai, W. S.
    Cheng, N.
    INTERNATIONAL FOOD RESEARCH JOURNAL, 2020, 27 (03): : 576 - 584
  • [6] Development of an Automated Method for Folin-Ciocalteu Total Phenolic Assay in Artichoke Extracts
    Yoo, Kil Sun
    Lee, Eun Jin
    Leskovar, Daniel
    Patil, Bhimanagouda S.
    JOURNAL OF FOOD SCIENCE, 2012, 77 (12) : C1278 - C1283
  • [7] A theoretical and experimental study: the influence of different standards on the determination of total phenol content in the Folin-Ciocalteu assay
    Gao, Mai-Rui
    Xu, Qian-Da
    He, Qiang
    Sun, Qun
    Zeng, Wei-Cai
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2019, 13 (02) : 1349 - 1356
  • [8] Effect of the Media in the Folin-Ciocalteu Assay for the Analysis of the Total Phenolic Content of Olive Products
    Rizvi, Nayab Batool
    Fatima, Anam
    Busquets, Rosa
    Khan, Mohammad Rizwan
    Ashraf, Sadia
    Khan, Muhammad Shuaib
    Oz, Fatih
    FOOD ANALYTICAL METHODS, 2023, 16 (11-12) : 1627 - 1634
  • [9] Optimization and validation of Folin-Ciocalteu method for the determination of total polyphenol content of Pu-erh tea
    Musci, Marilena
    Yao, Shicong
    INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2017, 68 (08) : 913 - 918
  • [10] The Folin-Ciocalteu assay revisited: improvement of its specificity for total phenolic content determination
    Carlos Sanchez-Rangel, Juan
    Benavides, Jorge
    Basilio Heredia, J.
    Cisneros-Zevallos, Luis
    Jacobo-Velazquez, Daniel A.
    ANALYTICAL METHODS, 2013, 5 (21) : 5990 - 5999