Antibacterial Activity of Selected Fruit Juices against Multidrug-Resistant Bacterial Pathogens Involved in Urinary Tract and Sexually Transmitted Infections among Tribal Women in Madhya Pradesh, India

被引:0
|
作者
Sharma, Poonam [1 ,3 ]
Juhi, Vaishali [1 ]
Halwai, Vaishali [1 ]
Rout, Sainivedita [1 ]
Singh, Rambir [2 ,4 ]
机构
[1] Indira Gandhi Natl Tribal Univ, Dept Zool, Amarkantak, Madhya Pradesh, India
[2] Mizoram Univ, Dept Hort Aromat & Med Plants, Aizawl, Mizoram, India
[3] Indira Gandhi Natl Tribal Univ, Dept Zool, Amarkantak 484887, Madhya Pradesh, India
[4] Mizoram Univ, Dept Hort Aromat & Med Plants, Aizawl 796004, Mizoram, India
关键词
uropathogens; sexually transmitted infection; multi-drug resistant; antibacterial activity; fruit juices; NEISSERIA-GONORRHOEAE; ANTIMICROBIAL SUSCEPTIBILITY;
D O I
10.3831/KPI.2023.26.3.265
中图分类号
R [医药、卫生];
学科分类号
10 ;
摘要
Objectives: The aim of this study was to evaluate the effect of fruit juices on Multi-Drug Resistant (MDR) bacterial pathogens involved in Urinary Tract Infections (UTIs) and Sexu-ally Transmitted Infections (STIs) among tribal women in the district Anuppur, Madhya Pradesh, India.Methods: Fresh juices of lemon (Citrus limon), amla/Indian gooseberry (Phyllanthus em-blica), pineapple (Ananas comosus), mosambi/sweet lime (Citrus limetta), orange (Citrus sinensis), kiwi (Actinidia deliciosa), and pomegranate (Punica granatum) fruits were evalu-ated for in vitro antibacterial activity against bacterial pathogens involved in UITs and STIs among tribal women. Physico-chemical analysis of fresh fruits was also carried out by measuring the pH, moisture, protein, fat, crude fibre, carbohydrate, and ascorbic acid con-tent.Results: Lemon and amla juice showed better antibacterial activity against the pathogens as compared to other juices. MIC results fruit juices against UTIs and STIs pathogens vary depending on the specific pathogen and juice chemical constituents. The physico-chemi-cal analysis showed that the moisture content was highest in mosambi (90%), followed by orange (87%). Ascorbic acid content was found highest in amla (540 mg/100 g), followed by kiwi (90.3 mg/100 g). Pomegranate showed highest concentration of carbohydrate (15.28 g/100 g), fat (1.28 g/100 g), and protein (1.65 g/100 g). Lemon juice had lowest pH of 2.20, followed by amla 2.67. Conclusion: The lemon juice showed highest antibacterial activity against MDR bacte-rial pathogens involved in UTIs and STIs among tribal women in district Anuppur, Madhya Pradesh, India. The low pH of lemon may be responsible for its high antibacterial activity as compared to other juices.
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页码:265 / 275
页数:11
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