Risk of bias in epidemiological studies regarding nutrition interventions for COVID-19

被引：1
|
作者：
He, Tianyi [1 ]
Liu, Xueting [2 ,3 ,4 ]
Lv, Ruiqi [5 ]
Cheng, Guo [5 ]
机构：
[1] Sichuan Univ, West China Med Sch, Chengdu, Peoples R China
[2] Sichuan Univ, West China Sch Publ Hlth, Chengdu, Peoples R China
[3] Sichuan Univ, West China Hosp 4, Chengdu, Peoples R China
[4] Sichuan Univ, Hlth Food Evaluat Res Ctr, Chengdu, Peoples R China
[5] Sichuan Univ, West China Univ Hosp 2, Ctr Translat Med, Key Lab Birth Defects & Related Dis Women & Childr, Chengdu, Peoples R China
来源：
JOURNAL OF EVIDENCE BASED MEDICINE | 2023年 / 16卷 / 04期
关键词：
D O I：
10.1111/jebm.12541
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：417 / 419
页数：3
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