Dietary sources, bioavailability and health effects of carotenoids

被引：1

作者：

Victoria-Campos, Claudia I. ^{[1
]}

Ornelas-Paz, Juan ^{[2
]}

Ruiz-Cruz, Saul ^{[3
]}

Ornelas-Paz, Jose de Jesus ^{[2
]}

Cervantes-Paz, Braulio ^{[4
]}

Rios-Velasco, Claudio ^{[2
]}

Perez-Martinez, Jaime David ^{[5
]}

Gardea-Bejar, Alfonso A. ^{[6
]}

Yahia, Elhadi M. ^{[7
]}

Ibarra-Junquera, Vrani ^{[5
,8
]}

机构：

[1] Univ Autonoma San Luis Potosi, Fac Enfermeria & Nutr, Ave Nino Artillero 130,Zona Univ, San Luis Potosi 78240, Mexico

[2] Ctr Invest Alimentac & Desarrollo, AC Unidad Cuauhtemoc, Av Rio Conchos S-N,Cd Cuauhtemoc, Chihuahua 31570, Mexico

[3] Univ Sonora, Dept Invest & Posgrad Alimentos, Encinas & Rosales S-N, Hermosillo 83000, Sonora, Mexico

[4] Univ Autonoma San Luis Potosi, Inst Invest Zonas Desert, Col Del Llan, Altair 200, San Luis Potosi 78377, Mexico

[5] Univ Autonoma San Luis Potosi, Fac Ciencias Quim, Manuel Nava 6 Zona Univ, San Luis Potosi 78210, Mexico

[6] Ctr Invest Alimentac & Desarrollo AC CIAD Guaymas, Carretera Varadero Nacl Km 6-6, Guaymas 85480, Sonora, Mexico

[7] Univ Autonoma Queretaro, Fac Ciencias Nat, Ave Ciencias S-N, Juriquilla 76230, Queretaro, Mexico

[8] Univ Colima, Lab Bioingn, Km 9 Carretera Coquimatlan Colima, Coquimatlan 28400, Colima, Mexico

来源：

BIOTECNIA | 2023年 / 25卷 / 01期

关键词：

Absorption; bioactivity; non-polar pigments; nu-traceuticals; plant foods; HIGH HYDROSTATIC-PRESSURE; BETA-CAROTENE; VITAMIN-C; CARDIOVASCULAR-DISEASE; ANTIOXIDANT CAPACITY; POSTHARVEST QUALITY; BIOACTIVE COMPOUNDS; SWEET-POTATO; HOT AIR; BIOACCESSIBILITY;

D O I：

10.18633/biotecnia.v25i1.1809

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Carotenoids are non-polar compounds found in fruits and vegetables. The consumption of these compounds has been associated with many beneficial effects on human health, especially on the prevention of chronic diseases that are currently considered as problems of public health. These effects have mainly been attributed to the antioxidant properties of carotenoids, although many other mecha-nisms are involved, including the influence of carotenoids in the expression of genes involved in the pathogenesis of these diseases. Unfortunately, the bioavailability of these compounds is very limited. The effects of several factors on carotenoid bioavailability have been studied in order to identify the best strategies to increase their absorption and, consequently, their bioactivity. This review analyzes in a systematic fashion the recent findings on the composition of carotenoids composition in plant foods, and their bioavaila-bility and beneficial effects on human health.

引用

页码：156 / 168

页数：13

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