Humulus lupulus L. a potential precursor to human health: High hops craft beer

被引：16
|
作者：
Gonzalez-Salitre, Lourdes [1 ]
Guillermo Gonzalez-Olivares, Luis [1 ]
Basilio-Cortes, Ulin Antobelli [2 ]
机构：
[1] Univ Autonoma Estado Hidalgo, Ciudad Conocimiento, Area Acad Quim, Inst Ciencias Basicas & Ingn, Carretera Pachuca Tulancingo Km 4-5, Mineral De La Reforma 42183, Hidalgo, Mexico
[2] Univ Autonoma Baja California, Area Acad Biotecnol Agr, Inst Ciencias Agr, Carretera Delta,Ejido Nuevo Leon S-N, Mexicali 21705, Baja California, Mexico
来源：
FOOD CHEMISTRY | 2023年 / 405卷
关键词：
INDUCED BONE LOSS; ANTIOXIDANT ACTIVITY; DOUBLE-BLIND; ALPHA-ACIDS; IN-VITRO; XANTHOHUMOL; 8-PRENYLNARINGENIN; PRENYLFLAVONOIDS; EXTRACT; MALT;
D O I：
10.1016/j.foodchem.2022.134959
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
[No abstract available]
引用
收藏
页数：11
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