Uncovering the physiological impacts of soybean meal replacement by Narbonne vetch (Vicia narbonensis) meal in rainbow trout (Oncorhynchus mykiss) diets: Towards the future and sustainable European aquaculture.

被引:1
|
作者
Toledo-Solis, Francisco J. [1 ,2 ,3 ]
Larran, Ana M. [4 ]
Martin, Blanca [4 ]
de la Cuesta, Pedro Lopez [5 ]
Mateos-Aparicio, Immaculada [6 ]
Perez, Valentin [7 ]
Moyano, Francisco J. [1 ]
Fernandez, Ignacio [8 ]
机构
[1] Univ Almeria, Dept Biol & Geol, Almeria 04120, Spain
[2] Consejo Nacl Ciencia & Tecnol CONACYT, Ave Insurgentes Sur 1582, Mexico City 03940, DF, Mexico
[3] Univ Ciencias & Artes Chiapas, Ctr Invest Costeras, Calle Juan Jose Calzada S-N, Tonala 30500, Chiapas, Mexico
[4] ITACyL, Aquaculture Res Ctr, Ctra Arevalo, Zamarramala 40196, Segovia, Spain
[5] Finca Zamaduenas, Lab Fis Quim ITACyL, Valladolid 47071, Spain
[6] Univ Complutense Madrid, Plaza Ramon & Cajal S-N, Madrid 28040, Spain
[7] Univ Leon ULE, Campus Vegazana S-N, Leon 24071, Spain
[8] Inst Espanol Oceanog IEO CSIC, Ctr Oceanog Vigo, Vigo 36390, Spain
关键词
Carbohydrates; Gene expression; Non-starch polysaccharides; Vitamin E; NUTRIENT UTILIZATION; FEED INGREDIENTS; FISH;
D O I
10.1016/j.anifeedsci.2022.115555
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
The identification and implementation of raw materials to replace fish meal (FM) or its major alternative, soybean meal (SBM), among other factors, is crucial for the sustainable growth of aquaculture. Narbonne vetch (Vicia narbonensis) meal (NVM) has previously been identified as a promising alternative raw material locally produced in Europe to replace SBM. Previous work has showed that 33% replacement of SBM by NVM treated with a commercially available phytase (Rovabio (R) PHY) does not compromise fish growth performance in a 63-day trial. Here, a deeper characterization of the potential use of NVM to replace SBM was performed to unveil any po-tential undesired physiological impact in rainbow trout (Oncorhynchus mykiss) juveniles with an initial weight of 38.04 +/- 0.07 g. After a 63-day feeding trial, high (66%) SBM replacement by NVM (even when treated with Rovabio (R) PHY) had a negative impact on rainbow trout: decreasing the activity of alkaline proteases, trypsin, chymotrypsin, and alpha-amylase; inducing cell shrinkage in hepatocytes; and reducing plasma triglycerides and hepatic vitamin E (VE) levels. No biochemical alterations were observed in blood plasma glucose, cholesterol or redox enzymes, regardless of the % of SBM replacement and/or Rovabio (R) PHY treatment. In fish fed diets with 33% replacement of SBM by NVM (regardless of being treated with Rovabio (R) PHY or not), only a reduced content of plasma triglycerides, and a slight modification in the position of the nucleus in enterocytes (more intermediate) from the proximal intestine, were reported. Altered metabolism of both carbohydrates and VE was also confirmed at transcriptional level, possibly being related to the presence of non-starch polysaccharides (NSPs) in NVM. The present study identifies future strategies to improve the use of NVM as an alternative raw material to replace SBM, allowing greater sustainability, and a lower carbon footprint in European aquafeeds to be achieved.
引用
收藏
页数:17
相关论文
共 48 条
  • [1] Effects and Safe Inclusion of Narbonne Vetch (Vicia narbonensis) in Rainbow Trout (Oncorhynchus mykiss) Diets: Towards a More Sustainable Aquaculture
    Tomas-Almenar, Cristina
    Toledo-Solis, Francisco Javier
    Larran, Ana M.
    de Mercado, Eduardo
    Alarcon, Francisco Javier
    Rico, Daniel
    Martin-Diana, Ana Belen
    Fernandez, Ignacio
    [J]. ANIMALS, 2020, 10 (11): : 1 - 19
  • [2] Bioprocessed soybean meal replacement of fish meal in rainbow trout (Oncorhynchus mykiss) diets
    Voorhees, Jill M.
    Barnes, Michael E.
    Chipps, Steven R.
    Brown, Michael L.
    [J]. COGENT FOOD & AGRICULTURE, 2019, 5 (01):
  • [3] Effects of the inclusion of alverjon (Vicia narbonensis) in the diets of rainbow trout (Oncorhynchus mykiss): towards a more sustainable aquaculture
    Toledo-Solis, F. J.
    Tomas-Almenar, C.
    Larran, A. M.
    De Mercado, E.
    Alarcon, F. J.
    Rico, D.
    Martin-Diana, A. B.
    Fernandez, I
    [J]. REVISTA BIO CIENCIAS, 2021, 8
  • [4] Adaptation to soybean meal in diets for rainbow trout, Oncorhynchus mykiss
    Refstie, S
    Helland, SJ
    Storebakken, T
    [J]. AQUACULTURE, 1997, 153 (3-4) : 263 - 272
  • [5] The use of hazelnut meal as a substitute for soybean meal in the diets of rainbow trout (Oncorhynchus mykiss)
    Bilgin, Ozlem
    Turker, Ali
    Tekinay, Ahmet Adem
    [J]. TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, 2007, 31 (03): : 145 - 151
  • [6] Replacement of fish meal with two fermented soybean meals in diets for rainbow trout (Oncorhynchus mykiss)
    Choi, Dong Gyu
    He, Ming
    Fang, Hua
    Wang, Xin Lan
    Li, Xiao Qin
    Leng, Xiang Jun
    [J]. AQUACULTURE NUTRITION, 2020, 26 (01) : 37 - 46
  • [7] Availability of genetically modified soybean meal in rainbow trout Oncorhynchus mykiss diets
    Chainark, Pitchaya
    Satoh, Shuichi
    Hino, Tokuya
    Kiron, Viswanath
    Hirono, Ikuo
    Aoki, Takashi
    [J]. FISHERIES SCIENCE, 2006, 72 (05) : 1072 - 1078
  • [8] Availability of genetically modified soybean meal in rainbow trout Oncorhynchus mykiss diets
    Pitchaya Chainark
    Shuichi Satoh
    Tokuya Hino
    Viswanath Kiron
    Ikuo Hirono
    Takashi Aoki
    [J]. Fisheries Science, 2006, 72 : 1072 - 1078
  • [9] Specific Blood Plasma Circulating miRs Are Associated with the Physiological Impact of Total Fish Meal Replacement with Soybean Meal in Diets for Rainbow Trout (Oncorhynchus mykiss)
    Toledo-Solis, Francisco Javier
    Larran, Ana M.
    Ortiz-Delgado, Juan B.
    Sarasquete, Carmen
    Dias, Jorge
    Morais, Sofia
    Fernandez, Ignacio
    [J]. BIOLOGY-BASEL, 2023, 12 (07):
  • [10] Evaluation of krill (Euphausia superba) meal as a partial replacement for fish meal in rainbow trout (Oncorhynchus mykiss) diets
    Yoshitomi, Bunji
    Aoki, Masatoshi
    Oshima, Syun-ichirou
    Hata, Kazuhiko
    [J]. AQUACULTURE, 2006, 261 (01) : 440 - 446