BackgroundOropharyngeal dysphagia (OD) is a prevalent geriatric syndrome causing severe nutritional and respiratory complications.ObjectiveWe aimed to describe the characteristics and therapeutic needs of older patients with OD admitted to a general hospital.Design, Participants and MeasurementsProspective cohort study with patients (>= 70 years) with OD consecutively admitted to a general hospital. OD was clinically assessed with the Volume-Viscosity Swallowing Test and nutritional status with the Mini Nutritional Assessment-short form. Oral health (OH) and periodontal diseases were evaluated by dentists. Functionality, frailty, sarcopenia, comorbidities, dehydration, quality of life (QoL) and mortality were also assessed.ResultsWe included 235 patients (87.3 +/- 5.5 years) with OD hospitalized for acute diseases (9.6 +/- 7.6 days). On admission, they had low functionality (Barthel: 51.3 +/- 25.1), frailty (Fried: 3.9 +/- 0.9; Edmonton: 10.3 +/- 2.7, 87.2-91.1% frail) and high comorbidities (Charlson: 3.7 +/- 2.0). Moreover, 85.1% presented signs of impaired safety and 84.7% efficacy of swallow. Up to 48% required fluid adaptation with a xanthan gum-based thickener (89.4% at 250 mPa center dot s; 10.6% at 800 mPa center dot s) and 93.2% a texture-modified diet (TMD) (74.4%, fork-mashable; 25.6%, pureed). A total of 98.7% had nutritional risk, 32.3% sarcopenia and 75.3% dehydration. OH was moderate (Oral Hygiene Index-simplified: 2.0 +/- 1.3) and 67.4% had periodontitis. QoL self-perception was 62.2% and 5.5% of patients died during hospitalization.ConclusionHospitalized older OD patients have impaired safety of swallow, frailty, malnutrition, dehydration, low functional capacity and poor OH and high risk of respiratory infections. They need a multimodal intervention including fluid thickening, TMD, thickened oral nutritional supplementation and OH care to improve health status and reduce OD-associated complications.