Cognitive health benefits by bioactive compounds in traditional Japanese foods

被引：0
|
作者：
Katayama, Shigeru [1 ]
机构：
[1] Shinshu Univ, Matsumoto, Nagano, Japan
来源：
ANNALS OF NUTRITION AND METABOLISM | 2023年 / 79卷
关键词：
cognitive function; neurotrophic factor; SAMP8; soybean; buckwheat;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
SY(T5)1-4
引用
收藏
页码：136 / 136
页数：1
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