Influence of H2O Thermal Effect on the Formation of Ultrafine PM During Char Combustion

To clarify the influence of H2O thermal effect on the formation of ultrafine particulate matter (PM), Huangling coal char was burned in a high-temperature drop tube furnace at 1800 K under various O-2/N-2/H2O and O-2/N-2/H2O/Ar atmospheres. The introduction of Ar in the simulating atmosphere was designed to counteract the thermal effect of H2O. Results indicated that after eliminating the thermal effect of H2O, the yield of ultrafine PM continuously increased in higher H2O content. Compared with no H2O, the mass and number yield of ultrafine PM in O-2/N-2/H2O/Ar atmosphere with 30% H2O content increased by 35.5% and 58.9%, respectively. H2O thermal effect, gasification reaction, and char oxidation reaction during coal char combustion played a significant role in the formation of ultrafine PM. Oxidation reaction was the primary factor affecting the formation of ultrafine PM, and its relative contribution was more than 62.9%, whereas the thermal effect of H2O showed an overall negative net effect on the formation of ultrafine PM. With the H2O content varied from 5% to 30%, the contribution of H2O thermal effect to mass yield was in the range of -19.1% to -18.0%, while that to number yield was -33.1% to -30.6%. Once the H2O content reached 10%, the enhancing effect of H2O gasification reaction on the yield of ultrafine PM surpassed the negative contribution of H2O thermal effect. For a given H2O content, elevated O-2 concentration weakened the negative contribution of H2O thermal effect.