Taste aversion learning in the snail Cornu aspersum

被引:1
|
作者
Moreno, Judit Muniz [1 ]
Loy, Ignacio [1 ]
机构
[1] Univ Oviedo, Dept Psychol, Plaza Feijoo s-n, Oviedo 33003, Spain
关键词
Conditioned taste aversion learning; Invertebrates; Quinidine; Brain structures; LATENT INHIBITION; LITHIUM-CHLORIDE; BRAIN MECHANISMS; FOOD-AVERSION; RETENTION; AVOIDANCE; EXPOSURE; CONTEXT; ACQUISITION; BLOCKING;
D O I
10.1007/s10071-023-01760-7
中图分类号
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要
The present study was conducted to provide evidence of conditioned taste aversion learning (CTA) in the snail Cornu aspersum, using quinidine as the aversive stimulus in a procedure of Pavlovian Conditioning of Tentacle Lowering. Subjects were split into two groups: paired and unpaired. During the devaluation phase, subjects from the "paired group" received the US followed by the quinidine exposure, while subjects from the "unpaired group" received the quinidine and, 30 min later, the US. Subjects which had received the US paired with the quinidine showed a decrease of the conditioned response (CR), in contrast to subjects which had received the quinidine and the US unpaired. These results provide a useful CTA procedure in terrestrial snails. The implication of the results for learning and the physiological correlates is discussed.
引用
收藏
页码:1097 / 1102
页数:6
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