Genetics and Production of Safe, High-Quality Milk by Dairy Cattle

被引：0

作者：

Yang, Sitian ^{[1
]}

Cao, Xiang ^{[1
]}

Wang, Yu ^{[1
]}

Li, Cong ^{[2
]}

Chen, Zhi ^{[1
]}

机构：

[1] Yangzhou Univ, Coll Anim Sci & Technol, Yangzhou 225009, Peoples R China

[2] Northwest A&F Univ, Coll Anim Sci & Technol, Key Lab Anim Genet Breeding & Reprod Shaanxi Prov, Xianyang 712100, Peoples R China

来源：

AGRICULTURE-BASEL | 2023年 / 13卷 / 07期

关键词：

D O I：

10.3390/agriculture13071348

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页数：3

共 50 条

[1] Production of high-quality water by reverse osmosis of milk dairy condensates
Suarez, Adrian
Riera, Francisco A.
[J]. JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY, 2015, 21 : 1340 - 1349
[2] EFFECT OF CONCENTRATE LEVEL ON MILK PRODUCTION OF CATTLE GRAZING HIGH-QUALITY PASTURE
DONKER, JD
MARTEN, GC
WEDIN, WF
[J]. JOURNAL OF DAIRY SCIENCE, 1968, 51 (01) : 67 - &
[3] Inheritance of quantity and quality of milk production in dairy cattle
Castle, WE
[J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1919, 5 : 428 - 434
[4] Dairy cattle and milk production
不详
[J]. NATURE, 1922, 109 : 360 - 360
[5] PRODUCTION OF HIGH-QUALITY MEAT IN CATTLE FEEDING
DAENICKE, R
ROHR, K
[J]. ZUCHTUNGSKUNDE, 1983, 55 (06): : 424 - 436
[6] FACTORS INFLUENCING THE PRODUCTION OF HIGH-QUALITY MILK
COVINGTON, JL
GRIEBELER, WL
RODGERS, JB
JONES, IR
BRANT, PM
BONNICKSEN, LW
[J]. JOURNAL OF DAIRY SCIENCE, 1952, 35 (06) : 494 - 494
[7] High-quality care improves outcome in recumbent dairy cattle
Poulton, P. J.
Vizard, A. L.
Anderson, G. A.
Pyman, M. F.
[J]. AUSTRALIAN VETERINARY JOURNAL, 2016, 94 (06) : 173 - 180
[8] Production of high-quality and digestible forages to increase milk production and nutrient supply for lactating dairy cows.
Pretz, J. P.
Ramsier, C.
Casper, D. P.
[J]. JOURNAL OF ANIMAL SCIENCE, 2016, 94 : 695 - 696
[9] TRANSFERRINS AND MILK PRODUCTION IN DAIRY CATTLE
ASHTON, GC
HEWETSON, RW
[J]. ANIMAL PRODUCTION, 1969, 11 : 533 - &
[10] HIGH-QUALITY MILK - REGULATION ASPECTS AND PRODUCTION CAPACITY
GARBATI, M
[J]. INDUSTRIE ALIMENTARI, 1993, 32 (314): : 354 - 358

← 1 2 3 4 5 →