Impact of Climate Change on Dietary Nutritional Quality and Implications for Asthma and Allergy

被引：1
|
作者：
Carroll, Kecia N. [1 ]
机构：
[1] Icahn Sch Med Mt Sinai, Dept Pediat & Environm Med & Publ Hlth, Div Gen Pediat, One Gustave L Levy Pl,Box 1198, New York, NY 10029 USA
来源：
IMMUNOLOGY AND ALLERGY CLINICS OF NORTH AMERICA | 2024年 / 44卷 / 01期
基金：
美国国家卫生研究院;
关键词：
Asthma; Allergic disorders; Climate change; Prenatal; Nutrition; Long-chain polyunsaturated fatty acids; Antioxidants; Children; POLYUNSATURATED FATTY-ACIDS; EXHALED BREATH CONDENSATE; FISH-OIL SUPPLEMENTATION; OXIDATIVE STRESS; VITAMIN-E; CORD BLOOD; LIPID-PEROXIDATION; CLINICAL-OUTCOMES; IMMUNE-RESPONSES; LONG-CHAIN;
D O I：
10.1016/j.iac.2023.09.002
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
[No abstract available]
引用
收藏
页码：85 / 96
页数：12
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