Microchannel Emulsification Technology for Dilute and Concentrated Oil-in-Water Emulsions

被引：0
|
作者：
Nakajima, Mitsutoshi [1 ]
Seah, Khawenn [1 ]
Neves, Marcos A. [1 ]
Kobayashi, Isao [2 ]
机构：
[1] Univ Tsukuba, Tsukuba, Ibaraki, Japan
[2] NARO, Food Res Inst, Tsukuba, Ibaraki, Japan
来源：
ANNALS OF NUTRITION AND METABOLISM | 2023年 / 79卷
关键词：
Microchannel emulsification technology; Monodispersed emulsion; Dilute emulsions; Concentrated emulsions;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
SY(T8)6-5
引用
收藏
页码：236 / 237
页数：2
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