Exploiting Purine as an Internal Standard for SERS Quantification of Purine Derivative Molecules Released by Bacteria

被引:5
|
作者
Cheng, Ho-Wen [1 ,2 ,3 ]
Tsai, Hsin-Mei [3 ]
Wang, Yuh-Lin [3 ]
机构
[1] Acad Sinica, Mol Sci & Technol Program, Taiwan Int Grad Program, Taipei 106319, Taiwan
[2] Natl Taiwan Univ, Int Grad Program Mol Sci & Technol, Taipei 106319, Taiwan
[3] Acad Sinica, Inst Atom & Mol Sci, Taipei 106319, Taiwan
关键词
ENHANCED RAMAN-SPECTROSCOPY; SPECTRA; ARRAYS;
D O I
10.1021/acs.analchem.3c03259
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Surface-enhanced Raman scattering (SERS) is a highly sensitive technique used in diverse biomedical applications including rapid antibiotic susceptibility testing (AST). However, signal fluctuation in SERS, particularly the widespread of signals measured from different batches of SERS substrates, compromises its reliability and introduces potential errors in SERS-AST. In this study, we investigate the use of purine as an internal standard (IS) to recalibrate SERS signals and quantify the concentrations of two important purine derivatives, adenine and hypoxanthine, which are the most important biomarkers used in SERS-AST. Our findings demonstrate that purine IS effectively mitigates SERS signal fluctuations and enables accurate prediction of adenine and hypoxanthine concentrations across a wide range (5 orders of magnitude). Calibrations with purine as an IS outperform those without, exhibiting a 10-fold increase in predictive accuracy. Additionally, the calibration curve obtained from the first batch of SERS substrates remains effective for 64 additional substrates fabricated over a half-year period. Measurements of adenine and hypoxanthine concentrations in bacterial supernatants using SERS with purine IS closely align with the liquid chromatography-mass spectrometry results. The use of purine as an IS offers a simple and robust platform to enhance the speed and accuracy of SERS-AST, while also paving the way for in situ SERS quantification of purine derivatives released by bacteria under various stress conditions.
引用
收藏
页码:16967 / 16975
页数:9
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