Comparison between D-dimer levels in diabetic and non-diabetic patients with COVID-19

被引:0
|
作者
Sarris, Ioannis D. [1 ]
Papaioannou, Aikaterini [2 ]
Papaioannou, Fani [1 ]
Bitli, Aikaterini [3 ]
机构
[1] Univ Thessaloniki, Med Sch Aristotle, Thessaloniki, Greece
[2] Gen Hosp Kilkis, Combat Med Hellen Armed Forces, Kilkis, Greece
[3] Gen Hosp Kilkis, Internal Med Clin, Kilkis, Greece
关键词
D-dimers; COVID-19; SARS-cov; 2; UNITED-STATES; RISK;
D O I
暂无
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Background and aim: One of the primary goals of medical research during the pandemic was to identify prognostic factors for the Coronavirus disease (COVID-19). Comorbidity of Diabetes Mellitus (DM) and high Ddimer levels have been associated with poor prognosis. The present study aimed to compare the levels of Ddimer in diabetic and non-diabetic patients with COVID-19.Method: After a retrospective review of hospital medical records, the value of plasma D-dimers at the first measurement after hospital admission was recorded from an equal number of diabetic and non-diabetic patients with COVID-19. The total sample numbered 72 patients. Each D-dimer value was then classified as normal or high.Result: 22 diabetic and 13 non-diabetic patients had high D-dimer values. After applying the chi-squared test of independence, it was shown that the comorbidity of DM has a statistically significant and moderate correlation with high D-dimer values (?2(1)= 4.503, p=0.034, V=0.250).Conclusion: High levels of D-dimers tend to occur more frequently in diabetic patients with COVID-19 than in non-diabetics. As already demonstrated in the literature, the comorbidity of DM is probably associated with the formation of clots in patients with COVID-19.
引用
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页码:77 / 79
页数:3
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