共 42 条
- [1] Impact of Bacillus subtilis on Chinese yellow rice wine (Huangjiu) fermentation: Method variations and flavor analysisFOOD CHEMISTRY, 2024, 460Peng, Qi论文数: 0 引用数: 0 h-index: 0机构: Shaoxing Univ, Sch Life & Environm Sci, Natl Engn Res Ctr Chinese CRW, Branch Ctr, 900 Chengnan Rd, Shaoxing 312000, Peoples R China Shaoxing Univ, Sch Life & Environm Sci, Natl Engn Res Ctr Chinese CRW, Branch Ctr, 900 Chengnan Rd, Shaoxing 312000, Peoples R ChinaZheng, Huajun论文数: 0 引用数: 0 h-index: 0机构: Shaoxing Univ, Sch Life & Environm Sci, Natl Engn Res Ctr Chinese CRW, Branch Ctr, 900 Chengnan Rd, Shaoxing 312000, Peoples R China Shaoxing Univ, Sch Life & Environm Sci, Natl Engn Res Ctr Chinese CRW, Branch Ctr, 900 Chengnan Rd, Shaoxing 312000, Peoples R ChinaLi, Jiachen论文数: 0 引用数: 0 h-index: 0机构: Shaoxing Univ, Sch Life & Environm Sci, Natl Engn Res Ctr Chinese CRW, Branch Ctr, 900 Chengnan Rd, Shaoxing 312000, Peoples R China Shaoxing Univ, Sch Life & Environm Sci, Natl Engn Res Ctr Chinese CRW, Branch Ctr, 900 Chengnan Rd, Shaoxing 312000, Peoples R ChinaLi, Shanshan论文数: 0 引用数: 0 h-index: 0机构: Shaoxing Univ, Sch Life & Environm Sci, Natl Engn Res Ctr Chinese CRW, Branch Ctr, 900 Chengnan Rd, Shaoxing 312000, Peoples R China Shaoxing Univ, Sch Life & Environm Sci, Natl Engn Res Ctr Chinese CRW, Branch Ctr, 900 Chengnan Rd, Shaoxing 312000, Peoples R ChinaHuang, Jiaxin论文数: 0 引用数: 0 h-index: 0机构: Shaoxing Univ, Sch Life & Environm Sci, Natl Engn Res Ctr Chinese CRW, Branch Ctr, 900 Chengnan Rd, Shaoxing 312000, Peoples R China Shaoxing Univ, Sch Life & Environm Sci, Natl Engn Res Ctr Chinese CRW, Branch Ctr, 900 Chengnan Rd, Shaoxing 312000, Peoples R ChinaXu, Yuezheng论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Guyuelongshan Shaoxing Wine CO LTD, Shaoxing 312000, Peoples R China Shaoxing Univ, Sch Life & Environm Sci, Natl Engn Res Ctr Chinese CRW, Branch Ctr, 900 Chengnan Rd, Shaoxing 312000, Peoples R ChinaXie, Guangfa论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Shuren Univ, Coll Biol & Environm Engn, Key Lab Pollut Exposure & Hlth Intervent Zhejiang, Hangzhou 310015, Peoples R China Shaoxing Univ, Sch Life & Environm Sci, Natl Engn Res Ctr Chinese CRW, Branch Ctr, 900 Chengnan Rd, Shaoxing 312000, Peoples R China
- [2] An Analysis on Huadiao Packaging Technology of Traditional Shaoxing Yellow Rice Wine2013 3RD INTERNATIONAL CONFERENCE ON APPLIED SOCIAL SCIENCE (ICASS 2013), VOL 3, 2013, : 278 - 281Sun Huaqiang论文数: 0 引用数: 0 h-index: 0机构: Shaoxing Univ, Yuanpei Coll, Shaoxing, Zhejiang, Peoples R China Shaoxing Univ, Yuanpei Coll, Shaoxing, Zhejiang, Peoples R China
- [3] Stabilization of jiuyao quality for huangjiu brewing by fortifying functional strains based on core microbial community analysisFOOD BIOSCIENCE, 2023, 52Zhu, Ying论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R ChinaLiu, Shuangping论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Shaoxing Ind Technol Res Inst, Shaoxing Key Lab Tradit Fermentat Food & Human Hlt, Shaoxing 312000, Zhejiang, Peoples R China Zhejiang Guyuelongshan Shaoxing Wine Co Ltd, Natl Engn Res Ctr Huangjiu, Shaoxing 312000, Zhejiang, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R ChinaMa, Donglin论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R ChinaXu, Yuezheng论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Guyuelongshan Shaoxing Wine Co Ltd, Natl Engn Res Ctr Huangjiu, Shaoxing 312000, Zhejiang, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R ChinaYang, Chen论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R ChinaMao, Jian论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Shaoxing Ind Technol Res Inst, Shaoxing Key Lab Tradit Fermentat Food & Human Hlt, Shaoxing 312000, Zhejiang, Peoples R China Zhejiang Guyuelongshan Shaoxing Wine Co Ltd, Natl Engn Res Ctr Huangjiu, Shaoxing 312000, Zhejiang, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China
- [4] Rapid detection of adulteration of glutinous rice as raw material of Shaoxing Huangjiu (Chinese Rice Wine) by near infrared spectroscopy combined with chemometricsJOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022, 111Peng, Qi论文数: 0 引用数: 0 h-index: 0机构: Shaoxing Univ, Natl Engn Res Ctr Chinese Huangjiu, Shaoxing 312000, Zhejiang, Peoples R China Shaoxing Univ, Natl Engn Res Ctr Chinese Huangjiu, Shaoxing 312000, Zhejiang, Peoples R ChinaChen, Jialing论文数: 0 引用数: 0 h-index: 0机构: Shaoxing Univ, Natl Engn Res Ctr Chinese Huangjiu, Shaoxing 312000, Zhejiang, Peoples R China Shaoxing Univ, Natl Engn Res Ctr Chinese Huangjiu, Shaoxing 312000, Zhejiang, Peoples R ChinaMeng, Kai论文数: 0 引用数: 0 h-index: 0机构: Shaoxing Univ, Natl Engn Res Ctr Chinese Huangjiu, Shaoxing 312000, Zhejiang, Peoples R China Shaoxing Univ, Natl Engn Res Ctr Chinese Huangjiu, Shaoxing 312000, Zhejiang, Peoples R ChinaZheng, Huajun论文数: 0 引用数: 0 h-index: 0机构: Shaoxing Univ, Natl Engn Res Ctr Chinese Huangjiu, Shaoxing 312000, Zhejiang, Peoples R China Shaoxing Univ, Natl Engn Res Ctr Chinese Huangjiu, Shaoxing 312000, Zhejiang, Peoples R ChinaChen, Guangqian论文数: 0 引用数: 0 h-index: 0机构: Shaoxing Univ, Natl Engn Res Ctr Chinese Huangjiu, Shaoxing 312000, Zhejiang, Peoples R China Shaoxing Univ, Natl Engn Res Ctr Chinese Huangjiu, Shaoxing 312000, Zhejiang, Peoples R ChinaXu, Xin论文数: 0 引用数: 0 h-index: 0机构: Shaoxing Univ, Natl Engn Res Ctr Chinese Huangjiu, Shaoxing 312000, Zhejiang, Peoples R China Shaoxing Univ, Natl Engn Res Ctr Chinese Huangjiu, Shaoxing 312000, Zhejiang, Peoples R ChinaLin, Zichen论文数: 0 引用数: 0 h-index: 0机构: Shaoxing Univ, Natl Engn Res Ctr Chinese Huangjiu, Shaoxing 312000, Zhejiang, Peoples R China Shaoxing Univ, Natl Engn Res Ctr Chinese Huangjiu, Shaoxing 312000, Zhejiang, Peoples R ChinaXie, Guangfa论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Shuren Univ, Coll Biol & Environm Engn, Hangzhou 310015, Zhejiang, Peoples R China Zhejiang Shuren Univ, Hangzhou 310015, Zhejiang, Peoples R China Shaoxing Univ, Natl Engn Res Ctr Chinese Huangjiu, Shaoxing 312000, Zhejiang, Peoples R China
- [5] Environmental factors drive microbial community succession in biofortified wheat Qu and its improvement on the quality of Chinese huangjiuJOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2024, 137 (02) : 124 - 133Ma, Donglin论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Guangdong Ocean Univ, Guangdong Higher Educ Inst, Coll Food Sci & Technol, Guangdong Prov Key Lab Aquat Prod Proc & Safety,Gu, Zhanjiang 524088, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R ChinaLiu, Shuangping论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Shaoxing Ind Technol Res Inst, Shaoxing Key Lab Tradit Fermentat Food & Human Hlt, Shaoxing 312000, Zhejiang, Peoples R China Zhejiang Guyuelongshan Shaoxing Wine Co Ltd, Natl Engn Res Ctr Huangjiu, Shaoxing 312000, Zhejiang, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R ChinaLiu, Haipo论文数: 0 引用数: 0 h-index: 0机构: China Alcohol Drinks Assoc, Beijing 100831, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R ChinaZhang, Suyi论文数: 0 引用数: 0 h-index: 0机构: Luzhou Laojiao Grp Co Ltd, Luzhou 646000, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R ChinaXu, Yuezheng论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Guyuelongshan Shaoxing Wine Co Ltd, Natl Engn Res Ctr Huangjiu, Shaoxing 312000, Zhejiang, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R ChinaMao, Jian论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Shaoxing Ind Technol Res Inst, Shaoxing Key Lab Tradit Fermentat Food & Human Hlt, Shaoxing 312000, Zhejiang, Peoples R China Zhejiang Guyuelongshan Shaoxing Wine Co Ltd, Natl Engn Res Ctr Huangjiu, Shaoxing 312000, Zhejiang, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China
- [6] Soaking induced discrepancies in oenological properties, flavor profiles, microbial community and sensory characteristic of Huangjiu (Chinese rice wine)LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 139Yang, Yijin论文数: 0 引用数: 0 h-index: 0机构: Univ Shanghai Sci & Technol, Shanghai Engn Res Ctr Food Microbiol, Sch Med Instrument & Food Engn, Shanghai 200093, Peoples R China Univ Shanghai Sci & Technol, Sch Energy & Power Engn, Shanghai 200093, Peoples R China Univ Shanghai Sci & Technol, Shanghai Engn Res Ctr Food Microbiol, Sch Med Instrument & Food Engn, Shanghai 200093, Peoples R ChinaXia, Yongjun论文数: 0 引用数: 0 h-index: 0机构: Univ Shanghai Sci & Technol, Shanghai Engn Res Ctr Food Microbiol, Sch Med Instrument & Food Engn, Shanghai 200093, Peoples R China Univ Shanghai Sci & Technol, Shanghai Engn Res Ctr Food Microbiol, Sch Med Instrument & Food Engn, Shanghai 200093, Peoples R ChinaHu, Wuyao论文数: 0 引用数: 0 h-index: 0机构: Univ Shanghai Sci & Technol, Shanghai Engn Res Ctr Food Microbiol, Sch Med Instrument & Food Engn, Shanghai 200093, Peoples R China Univ Shanghai Sci & Technol, Shanghai Engn Res Ctr Food Microbiol, Sch Med Instrument & Food Engn, Shanghai 200093, Peoples R ChinaTao, Leren论文数: 0 引用数: 0 h-index: 0机构: Univ Shanghai Sci & Technol, Sch Energy & Power Engn, Shanghai 200093, Peoples R China Univ Shanghai Sci & Technol, Shanghai Engn Res Ctr Food Microbiol, Sch Med Instrument & Food Engn, Shanghai 200093, Peoples R ChinaLiu, Haodong论文数: 0 引用数: 0 h-index: 0机构: Univ Shanghai Sci & Technol, Shanghai Engn Res Ctr Food Microbiol, Sch Med Instrument & Food Engn, Shanghai 200093, Peoples R China Univ Shanghai Sci & Technol, Shanghai Engn Res Ctr Food Microbiol, Sch Med Instrument & Food Engn, Shanghai 200093, Peoples R ChinaXie, Chunliang论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Bast Fiber Crops, Changsha 410205, Peoples R China Univ Shanghai Sci & Technol, Shanghai Engn Res Ctr Food Microbiol, Sch Med Instrument & Food Engn, Shanghai 200093, Peoples R ChinaBai, Weidong论文数: 0 引用数: 0 h-index: 0机构: Zhongkai Univ Agr & Engn, Guangzhou 510000, Peoples R China Univ Shanghai Sci & Technol, Shanghai Engn Res Ctr Food Microbiol, Sch Med Instrument & Food Engn, Shanghai 200093, Peoples R ChinaAi, Lianzhong论文数: 0 引用数: 0 h-index: 0机构: Univ Shanghai Sci & Technol, Shanghai Engn Res Ctr Food Microbiol, Sch Med Instrument & Food Engn, Shanghai 200093, Peoples R China Univ Shanghai Sci & Technol, Shanghai Engn Res Ctr Food Microbiol, Sch Med Instrument & Food Engn, Shanghai 200093, Peoples R China
- [7] Quantitative study on core bacteria producing flavor substances in Huangjiu (Chinese yellow rice wine)LWT-FOOD SCIENCE AND TECHNOLOGY, 2022, 168Peng, Qi论文数: 0 引用数: 0 h-index: 0机构: Shaoxing Univ, Sch Life Sci, Shaoxing 312000, Peoples R China Natl Engn Res Ctr Chinese CRW, Branch Ctr, Shaoxing 312000, Peoples R China Shaoxing Univ, Sch Life Sci, Shaoxing 312000, Peoples R ChinaZheng, Huajun论文数: 0 引用数: 0 h-index: 0机构: Shaoxing Univ, Sch Life Sci, Shaoxing 312000, Peoples R China Shaoxing Univ, Sch Life Sci, Shaoxing 312000, Peoples R ChinaMeng, Kai论文数: 0 引用数: 0 h-index: 0机构: Shaoxing Univ, Sch Life Sci, Shaoxing 312000, Peoples R China Shaoxing Univ, Sch Life Sci, Shaoxing 312000, Peoples R ChinaYu, Hefeng论文数: 0 引用数: 0 h-index: 0机构: Shaoxing Univ, Sch Life Sci, Shaoxing 312000, Peoples R China Shaoxing Univ, Sch Life Sci, Shaoxing 312000, Peoples R ChinaXie, Guangfa论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Shuren Univ, Coll Biol & Environm Engn, Hangzhou 310015, Peoples R China Shaoxing Univ, Sch Life Sci, Shaoxing 312000, Peoples R ChinaZhang, Yuhao论文数: 0 引用数: 0 h-index: 0机构: Shaoxing Univ, Sch Life Sci, Shaoxing 312000, Peoples R China Shaoxing Univ, Sch Life Sci, Shaoxing 312000, Peoples R ChinaYang, Xinyi论文数: 0 引用数: 0 h-index: 0机构: Shaoxing Univ, Sch Life Sci, Shaoxing 312000, Peoples R China Shaoxing Univ, Sch Life Sci, Shaoxing 312000, Peoples R ChinaChen, Jialing论文数: 0 引用数: 0 h-index: 0机构: Shaoxing Univ, Sch Life Sci, Shaoxing 312000, Peoples R China Shaoxing Univ, Sch Life Sci, Shaoxing 312000, Peoples R ChinaXu, Zhuoqin论文数: 0 引用数: 0 h-index: 0机构: Shaoxing Univ, Sch Life Sci, Shaoxing 312000, Peoples R China Shaoxing Univ, Sch Life Sci, Shaoxing 312000, Peoples R ChinaLin, Zichen论文数: 0 引用数: 0 h-index: 0机构: Shaoxing Univ, Sch Life Sci, Shaoxing 312000, Peoples R China Shaoxing Univ, Sch Life Sci, Shaoxing 312000, Peoples R ChinaLiu, Shuangping论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R China Shaoxing Univ, Sch Life Sci, Shaoxing 312000, Peoples R ChinaElsheery, Nabil I.论文数: 0 引用数: 0 h-index: 0机构: Tanta Univ, Fac Agr, Agr Bot Dept, Tanta 31527, Egypt Shaoxing Univ, Sch Life Sci, Shaoxing 312000, Peoples R ChinaWu, Peng论文数: 0 引用数: 0 h-index: 0机构: Suzhou Univ Sci & Technol, Sch Environm Sci & Engn, Suzhou 215009, Peoples R China Shaoxing Univ, Sch Life Sci, Shaoxing 312000, Peoples R ChinaFu, Jianwei论文数: 0 引用数: 0 h-index: 0机构: Natl Engn Res Ctr Chinese CRW, Branch Ctr, Shaoxing 312000, Peoples R China Shaoxing Univ, Sch Life Sci, Shaoxing 312000, Peoples R China
- [8] Quantitative study on core bacteria producing flavor substances in Huangjiu (Chinese yellow rice wine)LWT, 2022, 168Peng, Qi论文数: 0 引用数: 0 h-index: 0机构: School of Life Sciences, Shaoxing University, Shaoxing,312000, China National Engineering Research Center for Chinese CRW (branch Center), Shaoxing,312000, China School of Life Sciences, Shaoxing University, Shaoxing,312000, ChinaZheng, Huajun论文数: 0 引用数: 0 h-index: 0机构: School of Life Sciences, Shaoxing University, Shaoxing,312000, China School of Life Sciences, Shaoxing University, Shaoxing,312000, ChinaMeng, Kai论文数: 0 引用数: 0 h-index: 0机构: School of Life Sciences, Shaoxing University, Shaoxing,312000, China School of Life Sciences, Shaoxing University, Shaoxing,312000, ChinaYu, Hefeng论文数: 0 引用数: 0 h-index: 0机构: School of Life Sciences, Shaoxing University, Shaoxing,312000, China School of Life Sciences, Shaoxing University, Shaoxing,312000, ChinaXie, Guangfa论文数: 0 引用数: 0 h-index: 0机构: College of Biology and Environmental Engineering, Zhejiang Shuren University, Hangzhou,310015, China School of Life Sciences, Shaoxing University, Shaoxing,312000, ChinaZhang, Yuhao论文数: 0 引用数: 0 h-index: 0机构: School of Life Sciences, Shaoxing University, Shaoxing,312000, China School of Life Sciences, Shaoxing University, Shaoxing,312000, ChinaYang, Xinyi论文数: 0 引用数: 0 h-index: 0机构: School of Life Sciences, Shaoxing University, Shaoxing,312000, China School of Life Sciences, Shaoxing University, Shaoxing,312000, ChinaChen, Jialing论文数: 0 引用数: 0 h-index: 0机构: School of Life Sciences, Shaoxing University, Shaoxing,312000, China School of Life Sciences, Shaoxing University, Shaoxing,312000, ChinaXu, Zhuoqin论文数: 0 引用数: 0 h-index: 0机构: School of Life Sciences, Shaoxing University, Shaoxing,312000, China School of Life Sciences, Shaoxing University, Shaoxing,312000, ChinaLin, Zichen论文数: 0 引用数: 0 h-index: 0机构: School of Life Sciences, Shaoxing University, Shaoxing,312000, China School of Life Sciences, Shaoxing University, Shaoxing,312000, ChinaLiu, Shuangping论文数: 0 引用数: 0 h-index: 0机构: School of Food Science and Technology, Jiangnan University, Wuxi,214122, China School of Life Sciences, Shaoxing University, Shaoxing,312000, ChinaElsheery, Nabil I.论文数: 0 引用数: 0 h-index: 0机构: Agriculture Botany Department, Faculty of Agriculture, Tanta University, Tanta,31527, Egypt School of Life Sciences, Shaoxing University, Shaoxing,312000, ChinaWu, Peng论文数: 0 引用数: 0 h-index: 0机构: School of Environmental Science and Engineering, Suzhou University of Science and Technology, Suzhou,215009, China School of Life Sciences, Shaoxing University, Shaoxing,312000, ChinaFu, Jianwei论文数: 0 引用数: 0 h-index: 0机构: National Engineering Research Center for Chinese CRW (branch Center), Shaoxing,312000, China School of Life Sciences, Shaoxing University, Shaoxing,312000, China
- [9] Microbial diversity and flavor of Chinese rice wine (Huangjiu): an overview of current research and future prospectsCURRENT OPINION IN FOOD SCIENCE, 2021, 42 : 37 - 50Chen, Gui-Mei论文数: 0 引用数: 0 h-index: 0机构: Fuzhou Univ, Coll Biol Sci & Technol, Inst Food Sci & Technol, Fuzhou 350108, Fujian, Peoples R China Fuzhou Univ, Coll Biol Sci & Technol, Inst Food Sci & Technol, Fuzhou 350108, Fujian, Peoples R ChinaHuang, Zi-Rui论文数: 0 引用数: 0 h-index: 0机构: Fuzhou Univ, Coll Biol Sci & Technol, Inst Food Sci & Technol, Fuzhou 350108, Fujian, Peoples R China Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R China Fujian Agr & Forestry Univ, Natl Engn Res Ctr JUNCAO Technol, Fuzhou 350002, Fujian, Peoples R China Fuzhou Univ, Coll Biol Sci & Technol, Inst Food Sci & Technol, Fuzhou 350108, Fujian, Peoples R ChinaWu, Li论文数: 0 引用数: 0 h-index: 0机构: Fuzhou Univ, Coll Biol Sci & Technol, Inst Food Sci & Technol, Fuzhou 350108, Fujian, Peoples R China Fuzhou Univ, Coll Chem, Fuzhou 350108, Fujian, Peoples R China Fuzhou Univ, Coll Biol Sci & Technol, Inst Food Sci & Technol, Fuzhou 350108, Fujian, Peoples R ChinaWu, Qi论文数: 0 引用数: 0 h-index: 0机构: Fuzhou Univ, Coll Biol Sci & Technol, Inst Food Sci & Technol, Fuzhou 350108, Fujian, Peoples R China Fuzhou Univ, Coll Biol Sci & Technol, Inst Food Sci & Technol, Fuzhou 350108, Fujian, Peoples R ChinaGuo, Wei-Ling论文数: 0 引用数: 0 h-index: 0机构: Fuzhou Univ, Coll Biol Sci & Technol, Inst Food Sci & Technol, Fuzhou 350108, Fujian, Peoples R China Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R China Fujian Agr & Forestry Univ, Natl Engn Res Ctr JUNCAO Technol, Fuzhou 350002, Fujian, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Fuzhou Univ, Coll Biol Sci & Technol, Inst Food Sci & Technol, Fuzhou 350108, Fujian, Peoples R ChinaZhao, Wen-Hong论文数: 0 引用数: 0 h-index: 0机构: Zhongkai Univ Agr & Engn, Coll Light Ind & Food Sci, Guangzhou 510225, Guangdong, Peoples R China Fuzhou Univ, Coll Biol Sci & Technol, Inst Food Sci & Technol, Fuzhou 350108, Fujian, Peoples R ChinaLiu, Bin论文数: 0 引用数: 0 h-index: 0机构: Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R China Fujian Agr & Forestry Univ, Natl Engn Res Ctr JUNCAO Technol, Fuzhou 350002, Fujian, Peoples R China Fuzhou Univ, Coll Biol Sci & Technol, Inst Food Sci & Technol, Fuzhou 350108, Fujian, Peoples R ChinaZhang, Wen论文数: 0 引用数: 0 h-index: 0机构: Fuzhou Univ, Coll Biol Sci & Technol, Inst Food Sci & Technol, Fuzhou 350108, Fujian, Peoples R China Fuzhou Univ, Coll Biol Sci & Technol, Inst Food Sci & Technol, Fuzhou 350108, Fujian, Peoples R ChinaRao, Ping-Fan论文数: 0 引用数: 0 h-index: 0机构: Fuzhou Univ, Coll Biol Sci & Technol, Inst Food Sci & Technol, Fuzhou 350108, Fujian, Peoples R China Fuzhou Univ, Coll Biol Sci & Technol, Inst Food Sci & Technol, Fuzhou 350108, Fujian, Peoples R ChinaLv, Xu-Cong论文数: 0 引用数: 0 h-index: 0机构: Fuzhou Univ, Coll Biol Sci & Technol, Inst Food Sci & Technol, Fuzhou 350108, Fujian, Peoples R China Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R China Zhongkai Univ Agr & Engn, Coll Light Ind & Food Sci, Guangzhou 510225, Guangdong, Peoples R China Fujian Agr & Forestry Univ, Natl Engn Res Ctr JUNCAO Technol, Fuzhou 350002, Fujian, Peoples R China Fuzhou Univ, Coll Biol Sci & Technol, Inst Food Sci & Technol, Fuzhou 350108, Fujian, Peoples R ChinaNi, Li论文数: 0 引用数: 0 h-index: 0机构: Fuzhou Univ, Coll Biol Sci & Technol, Inst Food Sci & Technol, Fuzhou 350108, Fujian, Peoples R China Fuzhou Univ, Coll Biol Sci & Technol, Inst Food Sci & Technol, Fuzhou 350108, Fujian, Peoples R ChinaSun, Jin-Yuan论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ, Beijing Lab Food Qual & Safety, Beijing 100048, Peoples R China Fuzhou Univ, Coll Biol Sci & Technol, Inst Food Sci & Technol, Fuzhou 350108, Fujian, Peoples R ChinaSun, Bao-Guo论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ, Beijing Lab Food Qual & Safety, Beijing 100048, Peoples R China Fuzhou Univ, Coll Biol Sci & Technol, Inst Food Sci & Technol, Fuzhou 350108, Fujian, Peoples R China
- [10] High-throughput Sequencing Analysis of Microbial Community Diversity in Xiangzao of Made from Huangjiu (Yellow Rice Wine) Vinasse during Spontaneous FermentationShipin Kexue/Food Science, 2023, 44 (14): : 190 - 196Jia M.论文数: 0 引用数: 0 h-index: 0机构: School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai School of Health Science and Engineering, University of Shanghai for Science and Technology, ShanghaiYang X.论文数: 0 引用数: 0 h-index: 0机构: East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai School of Health Science and Engineering, University of Shanghai for Science and Technology, ShanghaiZhou G.论文数: 0 引用数: 0 h-index: 0机构: School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai School of Health Science and Engineering, University of Shanghai for Science and Technology, ShanghaiGuo Q.论文数: 0 引用数: 0 h-index: 0机构: East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai School of Health Science and Engineering, University of Shanghai for Science and Technology, ShanghaiZhu L.论文数: 0 引用数: 0 h-index: 0机构: School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai School of Health Science and Engineering, University of Shanghai for Science and Technology, ShanghaiZheng Y.论文数: 0 引用数: 0 h-index: 0机构: East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai