共 50 条
- [1] Drying Modeling and Comprehensive Quality Analysis of Rosa roxburghii Tratt FruitShipin Kexue/Food Science, 2020, 41 (03): : 47 - 54Chen, Siqi论文数: 0 引用数: 0 h-index: 0机构: National Forestry and Grassland Bureau Rosa roxburghii Tratt Engineering Technology Research Center, Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province, Guizhou University, Guiyang,550025, China National Forestry and Grassland Bureau Rosa roxburghii Tratt Engineering Technology Research Center, Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province, Guizhou University, Guiyang,550025, ChinaGu, Yuanting论文数: 0 引用数: 0 h-index: 0机构: National Forestry and Grassland Bureau Rosa roxburghii Tratt Engineering Technology Research Center, Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province, Guizhou University, Guiyang,550025, China National Forestry and Grassland Bureau Rosa roxburghii Tratt Engineering Technology Research Center, Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province, Guizhou University, Guiyang,550025, ChinaWang, Linlan论文数: 0 引用数: 0 h-index: 0机构: National Forestry and Grassland Bureau Rosa roxburghii Tratt Engineering Technology Research Center, Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province, Guizhou University, Guiyang,550025, China National Forestry and Grassland Bureau Rosa roxburghii Tratt Engineering Technology Research Center, Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province, Guizhou University, Guiyang,550025, ChinaXiao, Shiyun论文数: 0 引用数: 0 h-index: 0机构: National Forestry and Grassland Bureau Rosa roxburghii Tratt Engineering Technology Research Center, Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province, Guizhou University, Guiyang,550025, China National Forestry and Grassland Bureau Rosa roxburghii Tratt Engineering Technology Research Center, Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province, Guizhou University, Guiyang,550025, ChinaDu, Bofeng论文数: 0 引用数: 0 h-index: 0机构: National Forestry and Grassland Bureau Rosa roxburghii Tratt Engineering Technology Research Center, Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province, Guizhou University, Guiyang,550025, China National Forestry and Grassland Bureau Rosa roxburghii Tratt Engineering Technology Research Center, Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province, Guizhou University, Guiyang,550025, ChinaDing, Zhuhong论文数: 0 引用数: 0 h-index: 0机构: National Forestry and Grassland Bureau Rosa roxburghii Tratt Engineering Technology Research Center, Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province, Guizhou University, Guiyang,550025, China National Forestry and Grassland Bureau Rosa roxburghii Tratt Engineering Technology Research Center, Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province, Guizhou University, Guiyang,550025, China
- [2] Effect of bioactive Rosa roxburghii Tratt fruit polysaccharide on the structure and emulsifying property of lactoferrin proteinINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2025, 298Wang, Pingping论文数: 0 引用数: 0 h-index: 0机构: Guangdong Univ Technol, Sch Chem Engn & Light Ind, Guangzhou 510006, Peoples R China Guangdong Prov Laborary Chem & Fine Chem Engn Jiey, Jieyang, Peoples R China Guangdong Univ Technol, Sch Chem Engn & Light Ind, Guangzhou 510006, Peoples R ChinaDu, Yutong论文数: 0 引用数: 0 h-index: 0机构: South China Univ Technol, SCUT Zhuhai Inst Modern Ind Innovat, Zhuhai 519715, Peoples R China Guangdong Univ Technol, Sch Chem Engn & Light Ind, Guangzhou 510006, Peoples R ChinaChai, Xianghua论文数: 0 引用数: 0 h-index: 0机构: Guangdong Univ Technol, Sch Chem Engn & Light Ind, Guangzhou 510006, Peoples R China Guangdong Univ Technol, Sch Chem Engn & Light Ind, Guangzhou 510006, Peoples R ChinaChen, Chun论文数: 0 引用数: 0 h-index: 0机构: South China Univ Technol, SCUT Zhuhai Inst Modern Ind Innovat, Zhuhai 519715, Peoples R China South China Univ Technol, Guangzhou Inst Modern Ind Technol, Nansha 511458, Peoples R China South China Univ Technol, Sch Food Sci & Engn, 381 Wushan Rd, Guangzhou 510640, Peoples R China Guangdong Univ Technol, Sch Chem Engn & Light Ind, Guangzhou 510006, Peoples R ChinaWu, Kegang论文数: 0 引用数: 0 h-index: 0机构: Guangdong Univ Technol, Sch Chem Engn & Light Ind, Guangzhou 510006, Peoples R China Guangdong Univ Technol, Sch Chem Engn & Light Ind, Guangzhou 510006, Peoples R ChinaFu, Xiong论文数: 0 引用数: 0 h-index: 0机构: South China Univ Technol, SCUT Zhuhai Inst Modern Ind Innovat, Zhuhai 519715, Peoples R China South China Univ Technol, Guangzhou Inst Modern Ind Technol, Nansha 511458, Peoples R China South China Univ Technol, Sch Food Sci & Engn, 381 Wushan Rd, Guangzhou 510640, Peoples R China Guangdong Univ Technol, Sch Chem Engn & Light Ind, Guangzhou 510006, Peoples R China
- [3] Effect of cellulase on antioxidant activity and flavor of Rosa roxburghii TrattFOOD CHEMISTRY-X, 2024, 21Jiang, Guilan论文数: 0 引用数: 0 h-index: 0机构: Guizhou Univ, Sch Liquor & Food Engn, Guiyang 550025, Peoples R China Guizhou Univ, Sch Liquor & Food Engn, Guiyang 550025, Peoples R ChinaLi, Binbin论文数: 0 引用数: 0 h-index: 0机构: Guizhou Univ, Sch Liquor & Food Engn, Guiyang 550025, Peoples R China Guizhou Univ, Sch Liquor & Food Engn, Guiyang 550025, Peoples R ChinaDing, Zhuhong论文数: 0 引用数: 0 h-index: 0机构: Guizhou Univ, Sch Liquor & Food Engn, Guiyang 550025, Peoples R China Guizhou Univ, Sch Liquor & Food Engn, Guiyang 550025, Peoples R ChinaZhu, Jingyi论文数: 0 引用数: 0 h-index: 0机构: Guizhou Univ, Sch Liquor & Food Engn, Guiyang 550025, Peoples R China Guizhou Univ, Sch Liquor & Food Engn, Guiyang 550025, Peoples R ChinaLi, Silin论文数: 0 引用数: 0 h-index: 0机构: Guizhou Univ, Sch Liquor & Food Engn, Guiyang 550025, Peoples R China Guizhou Univ, Sch Liquor & Food Engn, Guiyang 550025, Peoples R China
- [4] Comparison of Chemical Compositions and Antioxidant Activities of Fresh and Dried Rosa roxburghii Tratt FruitNATURAL PRODUCT COMMUNICATIONS, 2022, 17 (04)Yan, Guanyu论文数: 0 引用数: 0 h-index: 0机构: Guangzhou Med Univ, Natl Ctr Resp Med, Natl Clin Res Ctr Resp Dis,State Key Lab Resp Dis, Guangzhou Inst Resp Hlth,Affiliated Hosp 1,Dept A, 151 Yanjiang Xi Lu, Guangzhou, Peoples R China Guangzhou Med Univ, Natl Ctr Resp Med, Natl Clin Res Ctr Resp Dis,State Key Lab Resp Dis, Guangzhou Inst Resp Hlth,Affiliated Hosp 1,Dept A, 151 Yanjiang Xi Lu, Guangzhou, Peoples R ChinaZheng, Peiyan论文数: 0 引用数: 0 h-index: 0机构: Guangzhou Med Univ, Natl Ctr Resp Med, Natl Clin Res Ctr Resp Dis,State Key Lab Resp Dis, Guangzhou Inst Resp Hlth,Affiliated Hosp 1,Dept A, 151 Yanjiang Xi Lu, Guangzhou, Peoples R China Guangzhou Med Univ, Natl Ctr Resp Med, Natl Clin Res Ctr Resp Dis,State Key Lab Resp Dis, Guangzhou Inst Resp Hlth,Affiliated Hosp 1,Dept A, 151 Yanjiang Xi Lu, Guangzhou, Peoples R ChinaWeng, Shaoquan论文数: 0 引用数: 0 h-index: 0机构: Guangzhou Wangla Hlth Ind Co Ltd, Res & Dev Inst, Guangzhou, Peoples R China Guangzhou Med Univ, Natl Ctr Resp Med, Natl Clin Res Ctr Resp Dis,State Key Lab Resp Dis, Guangzhou Inst Resp Hlth,Affiliated Hosp 1,Dept A, 151 Yanjiang Xi Lu, Guangzhou, Peoples R ChinaZhang, Yida论文数: 0 引用数: 0 h-index: 0机构: Guangzhou Med Univ, Natl Ctr Resp Med, Natl Clin Res Ctr Resp Dis,State Key Lab Resp Dis, Guangzhou Inst Resp Hlth,Affiliated Hosp 1,Dept A, 151 Yanjiang Xi Lu, Guangzhou, Peoples R China Guangzhou Med Univ, Natl Ctr Resp Med, Natl Clin Res Ctr Resp Dis,State Key Lab Resp Dis, Guangzhou Inst Resp Hlth,Affiliated Hosp 1,Dept A, 151 Yanjiang Xi Lu, Guangzhou, Peoples R ChinaXu, Wenliu论文数: 0 引用数: 0 h-index: 0机构: Guangzhou Wangla Hlth Ind Co Ltd, Res & Dev Inst, Guangzhou, Peoples R China Guangzhou Med Univ, Natl Ctr Resp Med, Natl Clin Res Ctr Resp Dis,State Key Lab Resp Dis, Guangzhou Inst Resp Hlth,Affiliated Hosp 1,Dept A, 151 Yanjiang Xi Lu, Guangzhou, Peoples R ChinaLuo, Jiaying论文数: 0 引用数: 0 h-index: 0机构: Guangzhou Med Univ, Natl Ctr Resp Med, Natl Clin Res Ctr Resp Dis,State Key Lab Resp Dis, Guangzhou Inst Resp Hlth,Affiliated Hosp 1,Dept A, 151 Yanjiang Xi Lu, Guangzhou, Peoples R China Guangzhou Med Univ, Natl Ctr Resp Med, Natl Clin Res Ctr Resp Dis,State Key Lab Resp Dis, Guangzhou Inst Resp Hlth,Affiliated Hosp 1,Dept A, 151 Yanjiang Xi Lu, Guangzhou, Peoples R ChinaFei, Jianjun论文数: 0 引用数: 0 h-index: 0机构: Guizhou Hengliyuan Nat Biotechnol Co Ltd, Guiyang, Guizhou, Peoples R China Guangzhou Med Univ, Natl Ctr Resp Med, Natl Clin Res Ctr Resp Dis,State Key Lab Resp Dis, Guangzhou Inst Resp Hlth,Affiliated Hosp 1,Dept A, 151 Yanjiang Xi Lu, Guangzhou, Peoples R ChinaWang, Jingxian论文数: 0 引用数: 0 h-index: 0机构: Guangzhou Med Univ, Natl Ctr Resp Med, Natl Clin Res Ctr Resp Dis,State Key Lab Resp Dis, Guangzhou Inst Resp Hlth,Affiliated Hosp 1,Dept A, 151 Yanjiang Xi Lu, Guangzhou, Peoples R China Guangzhou Med Univ, Natl Ctr Resp Med, Natl Clin Res Ctr Resp Dis,State Key Lab Resp Dis, Guangzhou Inst Resp Hlth,Affiliated Hosp 1,Dept A, 151 Yanjiang Xi Lu, Guangzhou, Peoples R ChinaZhang, Hui论文数: 0 引用数: 0 h-index: 0机构: Guangzhou Wangla Hlth Ind Co Ltd, Res & Dev Inst, Guangzhou, Peoples R China Guangzhou Med Univ, Natl Ctr Resp Med, Natl Clin Res Ctr Resp Dis,State Key Lab Resp Dis, Guangzhou Inst Resp Hlth,Affiliated Hosp 1,Dept A, 151 Yanjiang Xi Lu, Guangzhou, Peoples R ChinaHu, Haisheng论文数: 0 引用数: 0 h-index: 0机构: Guangzhou Med Univ, Natl Ctr Resp Med, Natl Clin Res Ctr Resp Dis,State Key Lab Resp Dis, Guangzhou Inst Resp Hlth,Affiliated Hosp 1,Dept A, 151 Yanjiang Xi Lu, Guangzhou, Peoples R China Guangzhou Med Univ, Natl Ctr Resp Med, Natl Clin Res Ctr Resp Dis,State Key Lab Resp Dis, Guangzhou Inst Resp Hlth,Affiliated Hosp 1,Dept A, 151 Yanjiang Xi Lu, Guangzhou, Peoples R ChinaSun, Baoqing论文数: 0 引用数: 0 h-index: 0机构: Guangzhou Med Univ, Natl Ctr Resp Med, Natl Clin Res Ctr Resp Dis,State Key Lab Resp Dis, Guangzhou Inst Resp Hlth,Affiliated Hosp 1,Dept A, 151 Yanjiang Xi Lu, Guangzhou, Peoples R China Guangzhou Med Univ, Natl Ctr Resp Med, Natl Clin Res Ctr Resp Dis,State Key Lab Resp Dis, Guangzhou Inst Resp Hlth,Affiliated Hosp 1,Dept A, 151 Yanjiang Xi Lu, Guangzhou, Peoples R China
- [5] In vitro digestibility and prebiotic potential of a novel polysaccharide from Rosa roxburghii Tratt fruitJOURNAL OF FUNCTIONAL FOODS, 2019, 52 : 408 - 417Wang, Lei论文数: 0 引用数: 0 h-index: 0机构: South China Univ Technol, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China South China Univ Technol, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R ChinaLi, Chao论文数: 0 引用数: 0 h-index: 0机构: South China Univ Technol, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China Overseas Expertise Intro Ctr Discipline Innovat F, Ctr 111, Guangzhou, Guangdong, Peoples R China South China Univ Technol, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R ChinaHuang, Qiang论文数: 0 引用数: 0 h-index: 0机构: South China Univ Technol, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China Overseas Expertise Intro Ctr Discipline Innovat F, Ctr 111, Guangzhou, Guangdong, Peoples R China South China Univ Technol, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R ChinaFu, Xiong论文数: 0 引用数: 0 h-index: 0机构: South China Univ Technol, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China Overseas Expertise Intro Ctr Discipline Innovat F, Ctr 111, Guangzhou, Guangdong, Peoples R China South China Univ Technol, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R ChinaLiu, Rui Hai论文数: 0 引用数: 0 h-index: 0机构: South China Univ Technol, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China Cornell Univ, Dept Food Sci, Stocking Hall, Ithaca, NY 14853 USA South China Univ Technol, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China
- [6] Comparative characterization and sensory significance of volatile compounds in Rosa roxburghii Tratt fruit from five geographic locations in Guizhou, ChinaFLAVOUR AND FRAGRANCE JOURNAL, 2022, 37 (03) : 163 - 180Huang, Mingzheng论文数: 0 引用数: 0 h-index: 0机构: Guizhou Inst Technol, Coll Food & Pharmaceut Engn, Guiyang, Guizhou, Peoples R China Guizhou Inst Technol, Coll Food & Pharmaceut Engn, Guiyang, Guizhou, Peoples R ChinaLi, Tingting论文数: 0 引用数: 0 h-index: 0机构: Guizhou Univ, Coll Liquor & Food Engn, Guiyang, Guizhou, Peoples R China Guizhou Inst Technol, Coll Food & Pharmaceut Engn, Guiyang, Guizhou, Peoples R ChinaHardie, W. James论文数: 0 引用数: 0 h-index: 0机构: Changzhou Univ, Coll Food Sci & Engn, Changzhou, Jiangsu, Peoples R China Guizhou Inst Technol, Coll Food & Pharmaceut Engn, Guiyang, Guizhou, Peoples R ChinaTang, Weiyuan论文数: 0 引用数: 0 h-index: 0机构: Guizhou Inst Technol, Coll Food & Pharmaceut Engn, Guiyang, Guizhou, Peoples R China Guizhou Univ, Coll Liquor & Food Engn, Guiyang, Guizhou, Peoples R China Guizhou Inst Technol, Coll Food & Pharmaceut Engn, Guiyang, Guizhou, Peoples R ChinaLi, Xin论文数: 0 引用数: 0 h-index: 0机构: Guizhou Med Univ, Sch Publ Hlth, Key Lab Environm Pollut Monitoring & Dis Control, Minist Educ, Guiyang, Guizhou, Peoples R China Guizhou Inst Technol, Coll Food & Pharmaceut Engn, Guiyang, Guizhou, Peoples R China
- [7] Changes in the Physicochemical Properties and Flavor Characteristics of Rosa roxburghii Tratt. Fruit Vinegar during FermentationScience and Technology of Food Industry, 2024, 45 (04) : 238 - 249Mo M.论文数: 0 引用数: 0 h-index: 0机构: Funcitional Food Active Substance Key Laboratory of Guangdong Province, College of Food Science, South China Agricultural University, Guangzhou Guangdong-Guizhou Science and Technology Collaboration Key Laboratory of Fermented Foods, Anshun Funcitional Food Active Substance Key Laboratory of Guangdong Province, College of Food Science, South China Agricultural University, GuangzhouZeng J.论文数: 0 引用数: 0 h-index: 0机构: Funcitional Food Active Substance Key Laboratory of Guangdong Province, College of Food Science, South China Agricultural University, Guangzhou Funcitional Food Active Substance Key Laboratory of Guangdong Province, College of Food Science, South China Agricultural University, GuangzhouLi J.论文数: 0 引用数: 0 h-index: 0机构: Funcitional Food Active Substance Key Laboratory of Guangdong Province, College of Food Science, South China Agricultural University, Guangzhou Funcitional Food Active Substance Key Laboratory of Guangdong Province, College of Food Science, South China Agricultural University, GuangzhouWei Y.论文数: 0 引用数: 0 h-index: 0机构: Guangzhou Dublin International College of Life Science and Technology, South China Agricultural University, Guangzhou Funcitional Food Active Substance Key Laboratory of Guangdong Province, College of Food Science, South China Agricultural University, GuangzhouJiang Z.论文数: 0 引用数: 0 h-index: 0机构: Funcitional Food Active Substance Key Laboratory of Guangdong Province, College of Food Science, South China Agricultural University, Guangzhou Funcitional Food Active Substance Key Laboratory of Guangdong Province, College of Food Science, South China Agricultural University, GuangzhouBao A.论文数: 0 引用数: 0 h-index: 0机构: Guangdong-Guizhou Science and Technology Collaboration Key Laboratory of Fermented Foods, Anshun Guizhou Nanshanpo Food Processing Co., Ltd., Anshun Funcitional Food Active Substance Key Laboratory of Guangdong Province, College of Food Science, South China Agricultural University, GuangzhouQin W.论文数: 0 引用数: 0 h-index: 0机构: Guangdong-Guizhou Science and Technology Collaboration Key Laboratory of Fermented Foods, Anshun Guizhou Nanshanpo Food Processing Co., Ltd., Anshun Funcitional Food Active Substance Key Laboratory of Guangdong Province, College of Food Science, South China Agricultural University, GuangzhouGao X.论文数: 0 引用数: 0 h-index: 0机构: Funcitional Food Active Substance Key Laboratory of Guangdong Province, College of Food Science, South China Agricultural University, Guangzhou Guangdong-Guizhou Science and Technology Collaboration Key Laboratory of Fermented Foods, Anshun Funcitional Food Active Substance Key Laboratory of Guangdong Province, College of Food Science, South China Agricultural University, Guangzhou
- [8] Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruitFOOD CHEMISTRY, 2018, 249 : 127 - 135Wang, Lei论文数: 0 引用数: 0 h-index: 0机构: South China Univ Technol, Sch Food Sci & Engn, 381 Wushan Rd, Guangzhou 510640, Guangdong, Peoples R China South China Univ Technol, Sch Food Sci & Engn, 381 Wushan Rd, Guangzhou 510640, Guangdong, Peoples R ChinaZhang, Bin论文数: 0 引用数: 0 h-index: 0机构: South China Univ Technol, Sch Food Sci & Engn, 381 Wushan Rd, Guangzhou 510640, Guangdong, Peoples R China South China Univ Technol, Sch Food Sci & Engn, 381 Wushan Rd, Guangzhou 510640, Guangdong, Peoples R ChinaXiao, Jie论文数: 0 引用数: 0 h-index: 0机构: South China Agr Univ, Coll Food Sci, Guangzhou 510640, Guangdong, Peoples R China South China Univ Technol, Sch Food Sci & Engn, 381 Wushan Rd, Guangzhou 510640, Guangdong, Peoples R ChinaHuang, Qiang论文数: 0 引用数: 0 h-index: 0机构: South China Univ Technol, Sch Food Sci & Engn, 381 Wushan Rd, Guangzhou 510640, Guangdong, Peoples R China South China Univ Technol, Sch Food Sci & Engn, 381 Wushan Rd, Guangzhou 510640, Guangdong, Peoples R ChinaLi, Chao论文数: 0 引用数: 0 h-index: 0机构: South China Univ Technol, Sch Food Sci & Engn, 381 Wushan Rd, Guangzhou 510640, Guangdong, Peoples R China Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Guangzhou, Guangdong, Peoples R China South China Univ Technol, Sch Food Sci & Engn, 381 Wushan Rd, Guangzhou 510640, Guangdong, Peoples R ChinaFu, Xiong论文数: 0 引用数: 0 h-index: 0机构: South China Univ Technol, Sch Food Sci & Engn, 381 Wushan Rd, Guangzhou 510640, Guangdong, Peoples R China Overseas Expertise Intro Ctr Discipline Innovat F, Ctr 111, Guangzhou, Guangdong, Peoples R China South China Univ Technol, Sch Food Sci & Engn, 381 Wushan Rd, Guangzhou 510640, Guangdong, Peoples R China
- [9] Effects of Different Drying Methods on the Structural Characteristics and Multiple Bioactivities of Rosa roxburghii Tratt Fruit PolysaccharidesFOODS, 2024, 13 (15)Zhang, Qiuqiu论文数: 0 引用数: 0 h-index: 0机构: Guiyang Univ, Coll Food Sci & Engn, Guiyang 550005, Peoples R China Guiyang Univ, Coll Food Sci & Engn, Guiyang 550005, Peoples R ChinaWu, Sha论文数: 0 引用数: 0 h-index: 0机构: Guiyang Univ, Coll Food Sci & Engn, Guiyang 550005, Peoples R China Guiyang Univ, Coll Food Sci & Engn, Guiyang 550005, Peoples R ChinaDai, Qinghua论文数: 0 引用数: 0 h-index: 0机构: Guiyang Univ, Coll Food Sci & Engn, Guiyang 550005, Peoples R China Guiyang Univ, Coll Food Sci & Engn, Guiyang 550005, Peoples R ChinaHu, Peng论文数: 0 引用数: 0 h-index: 0机构: Hunan Tradit Chinese Med Coll, Sch Pharm, Zhuzhou 412012, Peoples R China Guiyang Univ, Coll Food Sci & Engn, Guiyang 550005, Peoples R ChinaChen, Guangjing论文数: 0 引用数: 0 h-index: 0机构: Guiyang Univ, Coll Food Sci & Engn, Guiyang 550005, Peoples R China Guiyang Univ, Coll Food Sci & Engn, Guiyang 550005, Peoples R China
- [10] EFFECTS OF SOD CULTIVATION ON STOICHIOMETRIC CHARACTERISTICS AND NUTRIENT CONTRIBUTION RATE OF SOIL AGGREGATES IN ROSA ROXBURGHII TRATT. ORCHARDAPPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH, 2023, 21 (04): : 2805 - 2818He, J.论文数: 0 引用数: 0 h-index: 0机构: Guizhou Univ, Coll Agr, Guiyang 550025, Guizhou, Peoples R China Guizhou Univ, Coll Agr, Guiyang 550025, Guizhou, Peoples R ChinaZhang, X. J.论文数: 0 引用数: 0 h-index: 0机构: Guizhou Univ, Coll Agr, Guiyang 550025, Guizhou, Peoples R China Guizhou Univ, Coll Agr, Guiyang 550025, Guizhou, Peoples R ChinaGuo, G. Z.论文数: 0 引用数: 0 h-index: 0机构: Guizhou Univ, Coll Agr, Guiyang 550025, Guizhou, Peoples R China Guizhou Univ, Coll Agr, Guiyang 550025, Guizhou, Peoples R ChinaXiang, Y. Z.论文数: 0 引用数: 0 h-index: 0机构: Guizhou Educ Univ, Sch Geog & Resources, Guiyang 550018, Guizhou, Peoples R China Guizhou Univ, Coll Agr, Guiyang 550025, Guizhou, Peoples R China