Adding Salt to Foods is Associated With the Risk of Incident Chronic Kidney Diseases

被引：0
|
作者：
Tang, Rui
Kou, Minghao
Wang, Xuan
Ma, Hao
Li, Xiang
Heianza, Yoriko
Qi, Lu
机构：
来源：
CIRCULATION | 2023年 / 147卷
关键词：
D O I：
10.1161/circ.147.suppl_1.P423
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
AP423
引用
收藏
页数：2
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