Editorial: Food cognition: the crossroads of psychology, neuroscience and nutrition

被引：0
|
作者：
Coricelli, Carol [1 ,2 ,3 ,4 ,5 ,6 ]
Rioux, Camille [7 ]
Torri, Luisa [8 ]
机构：
[1] German Inst Human Nutr Potsdam Rehbrucke, Nuthetal, Germany
[2] Deutsch Zent Diabet, Neuherberg, Germany
[3] Charite Univ Med Berlin, Berlin, Germany
[4] Free Univ Berlin, Berlin, Germany
[5] Humboldt Univ, Berlin, Germany
[6] Berlin Inst Hlth, Neurosci Res Ctr, Berlin, Germany
[7] Univ Paris, Integrat Neurosci & Cognit Ctr INCC, Ctr Natl Rech Sci CNRS, Paris, France
[8] Univ Gastron Sci, Pollenzo, Italy
来源：
FRONTIERS IN NUTRITION | 2023年 / 10卷
关键词：
food cognition; eating behavior; cognitive neuroscience; decision-making; nutrition;
D O I：
10.3389/fnut.2023.1194053
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：3
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