共 50 条
- [1] Geographical origin traceability of mulberry leaves using stable hydrogen, oxygen, and carbon isotope ratios [J]. Analytical Sciences, 2023, 39 : 2075 - 2083
- [3] Improving the geographical traceability of tea in China based on stable isotope ratios [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2024, 61 (10): : 1943 - 1954
- [6] Determination of the geographical origin of Chinese teas based on stable carbon and nitrogen isotope ratios [J]. JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE B, 2012, 13 (10): : 824 - 830
- [8] Determination of the geographical origin of Chinese teas based on stable carbon and nitrogen isotope ratios [J]. Journal of Zhejiang University SCIENCE B, 2012, 13 : 824 - 830
- [9] Stable Isotope Fingerprinting of Salmon from Different Geographical Origins and Geographical Origin Traceability Analysis [J]. Shipin Kexue/Food Science, 2021, 42 (16): : 304 - 311