Associations Between Specific Diets, Dietary Diversity, and Cognitive Frailty in Older Adults - China, 2002-2018

被引：2
|
作者：
Huang, Qingmei [1 ]
Zhong, Wenfang [2 ]
Chen, Ziting [1 ]
Li, Zhihao [1 ]
Zhang, Peidong [1 ]
Zhang, Yujie [1 ]
Chen, Peiliang [1 ]
Fu, Qi [1 ]
Song, Weiqi [1 ]
Lyu, Yuebin [3 ]
Shi, Xiaoming [3 ]
Mao, Chen [1 ]
机构：
[1] Southern Med Univ, Sch Publ Hlth, Dept Epidemiol, Guangzhou, Guangdong, Peoples R China
[2] Southern Med Univ, High Performance Comp Ctr, Guangzhou, Guangdong, Peoples R China
[3] Chinese Ctr Dis Control & Prevent, China CDC Key Lab Environm & Populat Hlth, Natl Inst Environm Hlth, Beijing, Peoples R China
来源：
CHINA CDC WEEKLY | 2023年 / 5卷 / 39期
关键词：
D O I：
10.46234/ccdcw2023.166
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
What is already known about this topic?The relationship between specific dietary patterns and dietary diversity with cognitive frailty continues to be a subject of ambiguity.What is added by this report?This research revealed that regular consumption of fruit, meat, bean products, garlic, and tea was connected to a decreased risk of cognitive frailty. Compared to participants with dietary diversity score (DDS) <= 6 points, those with DDS of 9-10, 11-12, and >= 12 had a lower risk of cognitive frailty.What are the implications for public health practice? The results of the study corroborate the relationship between the augmented consumption frequency of meat, fruit, bean products, garlic, and tea, in conjunction with an elevated DDS, and an increased risk of developing cognitive frailty.
引用
收藏
页码：872 / +
页数：7
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