Mutants with Enhanced Multi-Stress Tolerance of Kluyveromyces marxianus and Their Ability for Ethanol Fermentation

被引:2
|
作者
Lertwattanasakul, Noppon [1 ]
Pattanakittivorakul, Sornsiri [2 ]
Nitiyon, Sukanya [3 ]
Matsutani, Minenosuke [4 ]
Oguchi, Akihiro [5 ]
Hirata, Katsushi [5 ]
Kosaka, Tomoyuki [2 ,5 ,6 ]
Limtong, Savitree [1 ,7 ]
Yamada, Mamoru [2 ,5 ,6 ]
机构
[1] Kasetsart Univ, Fac Sci, Dept Microbiol, Bangkok 10900, Thailand
[2] Yamaguchi Univ, Grad Sch Sci & Technol Innovat, Yamaguchi 7538515, Japan
[3] Minist Agr & Cooperat, Dept Agr, Bangkok 10900, Thailand
[4] Tokyo Univ Agr, NODAI Genome Res Ctr, Tokyo 1568502, Japan
[5] Yamaguchi Univ, Fac Agr, Dept Biol Chem, Yamaguchi 7538515, Japan
[6] Yamaguchi Univ, Res Ctr Thermotolerant Microbial Resources, Yamaguchi 7538515, Japan
[7] Kasetsart Univ, Biodivers Ctr, Bangkok 10900, Thailand
来源
FUELS | 2023年 / 4卷 / 04期
关键词
Kluyveromyces marxianus DMKU 3-1042; Kluyveromyces marxianus DMKU 3-118; stress-resistant mutant; pseudo-hyphae formation; SWI5; SACCHAROMYCES-CEREVISIAE; CANDIDA-ALBICANS; TRANSCRIPTION FACTORS; HIGH-TEMPERATURE; YEAST; ACE2; EXPRESSION; GLABRATA; GROWTH; XYLOSE;
D O I
10.3390/fuels4040029
中图分类号
TE [石油、天然气工业]; TK [能源与动力工程];
学科分类号
0807 ; 0820 ;
摘要
Kluyveromyces marxianus is an attractive thermotolerant yeast species for ethanol production because of its ability to utilize various carbon sources as a fermentation substrate. The use of thermotolerant microorganisms enables the performance of high-temperature ethanol fermentation, which has several advantages, including the reduction of cooling costs and minimization of contamination risks. To improve K. marxianus for ethanol fermentation under stress conditions, two strains, DMKU 3-1042 and DMKU 3-118, were adapted for heat resistance and resistance to toxic substances in pulp wastewater from a paper mill, respectively, resulting in the generation of KMR1042 and KMR118, respectively. Both adapted mutants exhibited clumpy clusters of cells as pseudo-hyphae and altered colony morphology, and their sedimentation speeds were much faster than those of the corresponding parent strains. The two mutants showed stronger tolerance to various stresses and higher performance for ethanol production than those of the corresponding parent strains at high temperatures or in the presence of toxic substances. Genome sequencing analysis revealed that both mutants had disruption of the same gene, SWI5, despite adaptation under different stress conditions, suggesting that the formation of pseudo-hyphae is a common strategy of K. marxianus for coping with stresses.
引用
收藏
页码:469 / 483
页数:15
相关论文
共 50 条
  • [1] Kluyveromyces marxianus MTCC 1389 Augments Multi-stress Tolerance After Adaptation to Ethanol Stress
    Upma Pal
    Sumit Pal
    Shilpa Vij
    Indian Journal of Microbiology, 2023, 63 : 483 - 493
  • [2] Kluyveromyces marxianus MTCC 1389 Augments Multi-stress Tolerance After Adaptation to Ethanol Stress
    Pal, Upma
    Pal, Sumit
    Vij, Shilpa
    INDIAN JOURNAL OF MICROBIOLOGY, 2023, 63 (04) : 483 - 493
  • [3] Evolutionary Adaptation by Repetitive Long-Term Cultivation with Gradual Increase in Temperature for Acquiring Multi-Stress Tolerance and High Ethanol Productivity in Kluyveromyces marxianus DMKU 3-1042
    Pattanakittivorakul, Sornsiri
    Tsuzuno, Tatsuya
    Kosaka, Tomoyuki
    Murata, Masayuki
    Kanesaki, Yu
    Yoshikawa, Hirofumi
    Limtong, Savitree
    Yamada, Mamoru
    MICROORGANISMS, 2022, 10 (04)
  • [4] Characterisation of a novel thermotolerant yeast, Kluyveromyces marxianus var marxianus: Development of an ethanol fermentation process
    Biotechnology Research Group, University of Ulster, Coleraine, N Ireland, United Kingdom
    不详
    Journal of Industrial Microbiology and Biotechnology, 1998, 20 (06): : 323 - 327
  • [5] A biochemically structured model for ethanol fermentation by Kluyveromyces marxianus: A batch fermentation and kinetic study
    Sansonetti, S.
    Hobley, T. J.
    Calabro, V.
    Villadsen, J.
    Sin, G.
    BIORESOURCE TECHNOLOGY, 2011, 102 (16) : 7513 - 7520
  • [6] Ethanol fermentation from xylose by metabolically engineered strains of Kluyveromyces marxianus
    Goshima, Tetsuya
    Negi, Kanako
    Tsuji, Masaharu
    Inoue, Hiroyuki
    Yano, Shinichi
    Hoshino, Tamotsu
    Matsushika, Akinori
    JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2013, 116 (05) : 551 - 554
  • [7] Characterisation of a novel thermotolerant yeast, Kluyveromyces marxianus var marxianus: development of an ethanol fermentation process
    Hack, CJ
    Marchant, R
    JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, 1998, 20 (06) : 323 - 327
  • [8] The effect of oxygen transfer rate on continuous ethanol fermentation by Kluyveromyces marxianus
    Hack, CJ
    Marchant, R
    PREHRAMBENO-TEHNOLOSKA I BIOTEHNOLOSKA REVIJA, 1995, 33 (04): : 151 - 154
  • [9] Mutants with Enhanced Cellobiose-Fermenting Ability from Thermotolerant Kluyveromyces marxianus DMKU 3-1042, Which Are Beneficial for Fermentation with Cellulosic Biomass
    Murata, Masayuki
    Pattanakittivorakul, Sornsiri
    Manabe, Toshiro
    Limtong, Savitree
    Yamada, Mamoru
    FUELS, 2022, 3 (02): : 232 - 244
  • [10] Ethanol stress responses in Kluyveromyces marxianus: current knowledge and perspectives
    Maurício Alexander de Moura Ferreira
    Fernando Augusto da Silveira
    Wendel Batista da Silveira
    Applied Microbiology and Biotechnology, 2022, 106 : 1341 - 1353