Formation of Professional Competence Among Students of Rural Institutions of Education in the Context of COVID-19

The main purpose of the article is to study the main qualities of the formation of professional competence among students of rural institutions of education in the context of COVID-19. In the modern world, where knowledge and technology are updated faster than the life of one generation of people, the educational process should be directed not only to mastering basic knowledge but also to acquiring the need, skills, and abilities to independently assimilate new knowledge and information throughout life and effectively use them in practice. The research methodology involves the use of IDEF0 technology. The key result of the study is the presented methodological approach to modeling and the model itself. The novelty and value of the results obtained lie in the presented model and blocks.