Garlic essential oil ameliorates depression-like behaviors in unpredictable chronic mild stress by modulating the brain NLRP3 inflammasome pathway and influencing the gut barrier and microbiota

被引:0
|
作者
Huang, Yun-Ju [1 ]
Tsai, Min-Shiuan [2 ]
Panyod, Suraphan [2 ]
Liu, Po-Yu [3 ]
Lu, Kuan-Hung [4 ,5 ]
Weng, Cheng-Yu [6 ]
Huang, Huai-Syuan [2 ]
Hsu, Cheng-Chih [6 ]
Sheen, Lee-Yan [2 ,7 ,8 ]
机构
[1] Southern Taiwan Univ Sci & Technol, Dept Biotechnol & Food Technol, Tainan 710301, Taiwan
[2] Natl Taiwan Univ, Inst Food Sci & Technol, Coll Bioresources & Agr, Taipei 106319, Taiwan
[3] Natl Sun Yat sen Univ, Coll Med, Sch Med, Kaohsiung 804201, Taiwan
[4] Natl Taiwan Univ, Inst Food Safety & Hlth, Taipei 100025, Taiwan
[5] Natl Taiwan Univ, Inst Environm & Occupat Hlth Sci, Taipei 100025, Taiwan
[6] Natl Taiwan Univ, Dept Chem, Taipei 106216, Taiwan
[7] Natl Taiwan Univ, Ctr Food & Biomol, Taipei 106216, Taiwan
[8] Natl Taiwan Univ, Natl Ctr Food Safety Educ & Res, Taipei 106216, Taiwan
关键词
CHAIN FATTY-ACIDS; DIALLYL DISULFIDE; ANIMAL-MODEL; CYTOKINES; RAT; EXTRACT;
D O I
10.1039/d3fo00270e
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Depression is a severe mental disorder, with approximately 300 million people suffering from it. Recent studies have demonstrated that chronic neuroinflammation is significantly associated with intestinal flora and barrier function in depression. As a therapeutic herb, garlic (Allium sativum L.) has detoxification, antibacterial activity, and antiinflammatory functions; however, its antidepressant effect through gut microbiota and barrier function has not been reported yet. The present study investigated the effect of garlic essential oil (GEO) and its active constituent diallyl disulfide (DADS) on depressive behavior by attenuating the NLRP3 inflammasome, alternating intestinal barrier function and gut microbiota in an unpredictable chronic mild stress (US) model in rats. This study found that dopamine and serotonin turnover rates were reduced significantly with a low dose of GEO (25 mg per kg bw). The GEO groups effectively reversed sucrose preference and increased the total distance traveled in the behavioral test. Moreover, 25 mg per kg bw GEO inhibited the UCMS-induced activated inflammatory response, reflected by reduced expression in the frontal cortex of NLRP3, ASC, caspase-1, and its downstream IL-1 & beta; proteins, as well as the concentration of IL-1 & beta; and TNF-& alpha; in the serum. Supplementation with GEO increased the expression of occludin and ZO-1 and the concentration of short-chain fatty acids to influence the impact of intestinal permeability in depressive conditions. The results revealed that GEO administration caused significant changes in the & alpha; and & beta; diversity and abundance of certain bacteria. At the genus level, GEO administration significantly increased the relative abundance, particularly beneficial SCFA-producing bacteria, and may improve depression-like behavior. In conclusion, these results indicated the antidepressant effects of GEO involved in the inflammatory pathway, short-chain fatty acids, intestinal integrity, and intestinal composition.
引用
收藏
页码:6998 / 7010
页数:13
相关论文
共 50 条
  • [1] Puerarin ameliorates depression-like behaviors of with chronic unpredictable mild stress mice by remodeling their gut microbiota
    Song, Xujiao
    Wang, Weihao
    Ding, Shanshan
    Liu, Xingyue
    Wang, Yan
    Ma, Hao
    JOURNAL OF AFFECTIVE DISORDERS, 2021, 290 : 353 - 363
  • [2] Fecal microbiota transplantation ameliorates stress-induced depression-like behaviors associated with the inhibition of glial and NLRP3 inflammasome in rat brain
    Rao, Jingjing
    Qiao, Yi
    Xie, Ruining
    Lin, Li
    Jiang, Jian
    Wang, Chunmei
    Li, Gongying
    JOURNAL OF PSYCHIATRIC RESEARCH, 2021, 137 : 147 - 157
  • [3] Gut microbiota decreased inflammation induced by chronic unpredictable mild stress through affecting NLRP3 inflammasome
    Huang, Li
    Ma, Zewei
    Ze, Xiaolei
    Zhao, Xinrui
    Zhang, Meilin
    Lv, Xia
    Zheng, Yunqin
    Liu, Huan
    FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY, 2023, 13
  • [4] Acupuncture ameliorates depression-like behavior of poststroke depression model rats through the regulation of gut microbiota and NLRP3 inflammasome in the colon
    Cai, Wa
    Wei, Xi-Fang
    Zhang, Jing-Ruo
    Tao, Larissa
    Li, Dong
    Zhang, Kun
    Shen, Wei-Dong
    NEUROREPORT, 2024, 35 (14) : 883 - 894
  • [5] Oridonin ameliorates depressive-like behaviors induced by chronic unpredictable mild stress in mice via TXNIP/NLRP3 signaling pathway
    Wang, Lina
    Huang, Ziye
    Ping, Jing
    Liu, XingYan
    Cai, Ziyao
    Dai, Chenghao
    TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH, 2021, 20 (03) : 531 - 536
  • [6] Altered gut metabolome contributes to depression-like behaviors in rats exposed to chronic unpredictable mild stress
    Li Jianguo
    Jia Xueyang
    Wang Cui
    Wu Changxin
    Qin Xuemei
    Translational Psychiatry, 9
  • [7] Altered gut metabolome contributes to depression-like behaviors in rats exposed to chronic unpredictable mild stress
    Li Jianguo
    Jia Xueyang
    Wang Cui
    Wu Changxin
    Qin Xuemei
    TRANSLATIONAL PSYCHIATRY, 2019, 9 (1)
  • [8] Correction: Altered gut metabolome contributes to depression-like behaviors in rats exposed to chronic unpredictable mild stress
    Li Jianguo
    Jia Xueyang
    Wang Cui
    Wu Changxin
    Qin Xuemei
    Translational Psychiatry, 9
  • [9] Curcumin relieves depressive-like behaviors via inhibition of the NLRP3 inflammasome and kynurenine pathway in rats suffering from chronic unpredictable mild stress
    Zhang, Wen-yuan
    Guo, Yu-jin
    Han, Wen-xiu
    Yang, Meng-qi
    Wen, Lu-ping
    Wang, Ke-yi
    Jiang, Pei
    INTERNATIONAL IMMUNOPHARMACOLOGY, 2019, 67 : 138 - 144
  • [10] Semen Sojae Praeparatum alters depression-like behaviors in chronic unpredictable mild stress rats via intestinal microbiota
    Chen, Yanlan
    Xiao, Nan
    Chen, Yuxin
    Chen, Xinye
    Zhong, Chunfei
    Cheng, Yuying
    Du, Bing
    Li, Pan
    FOOD RESEARCH INTERNATIONAL, 2021, 150