Cover crop impacts water quality in a tile-terraced no-till field with corn-soybean rotation

Cover crops (CCs) are a recognized best management practice to reduce surface water runoff and nutrient loss from agroecosystems. This 4-yr study was conducted in a tile-terraced field to assess the effects of CCs on nutrient loss compared to without CC (no CC) in a corn (Zea mays L.)-soybean (Glycine max L.) rotation. The 3xCCmix (wheat (Triticum aestivum L.), radish (Raphanus raphanistrum subsp. Sativus), and turnip (Brassica rapa subsp. Rapa)) was aerial seeded in soybean at R6 in 2018 and 2020. Cereal rye (Secale cereale) was drill seeded after the corn harvest in 2019 and 2021 (corn-cereal rye-soybean-3xCCmix). Water samples from individual flumes were collected using automated samplers and analyzed for concentrations and loads of nitrate-N (NO3-N), total phosphorus (TP), dissolved phosphorus (PO4-P), and total suspended solids (TSS). The 3xCCmix and cereal rye had 16% and 12% lower discharge, respectively, than no CC. The 3xCCmix reduced TSS load 50% compared to CC, while cereal rye had no effect. Cover crops reduced NO3-N load 20%, 54%, and 68% during the corn, cereal rye, and soybean growing periods, respectively. Over the full rotations, cumulative discharge and nutrient loads were greater during the 2018-20 crop rotation year because of increased precipitation in 2019. The variability in effectiveness of CCs in reducing nutrient losses was likely affected by different climatic and management factors including CC planting and termination dates. This study highlights the benefits of CCs for reducing sediment and nutrient loss over crop rotation, as well as the continued need for enhanced fertilizer management systems to reduce nutrient loss.