The Story of Food in the Human Past: How What We Ate Made Us Who We Are

被引：0

|

作者：

Srivastava, Akash Kumar ^{[1
]}

Chandra, Vinita ^{[1
]}

机构：

[1] IIT BHU, Humanist Studies, Varanasi, India

来源：

FOOD AND FOODWAYS | 2023年 / 31卷 / 04期

关键词：

D O I：

10.1080/07409710.2023.2191886

中图分类号：

Q98 [人类学];

学科分类号：

030303 ;

摘要：

引用

收藏

页码：339 / 341

页数：3

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