Achieving resilience through knowledge management practices and risk management culture in agri-food supply chains

被引:1
|
作者
Sun, Dandan [1 ]
Qi, Pei Pei [1 ]
Zhong, Chun Mei [1 ]
Xu, Can [1 ]
机构
[1] Ningbo Univ Finance & Econ, Wealth Management Coll, Ningbo 315000, Peoples R China
关键词
agri-food supply chain; Knowledge sharing; Risk management culture; Collaboration; PLS-SEM; SOCIAL COMMERCE; TECHNOLOGY; SUSTAINABILITY; DESIGN; ENTERPRISES; FRAMEWORK; FIRMS;
D O I
10.1007/s11356-023-30519-3
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The problems with the current food distribution system are laid forth in this study. Getting high-quality agricultural and food products to consumers is the goal of what is known as the "agri-food supply chain." Agri-food supply chain knowledge exchange and risk management culture are being studied, as is the effect of supply chain management methods on business success. We are seeing an increase in the regularity of supply chain interruptions. The recent supply chain interruptions and their associated consequences highlight the necessity for robust supply systems. The primary goal of this research is to examine the interplay between critical antecedents of the agri-food supply chain; supply chain resilience (including risk management culture); supply chain connectivity, visibility, collaboration, and agility; and the effect these factors have on supply chain resilience and, ultimately, firm performance. With the same foundational elements and backing from the literature, an empirical model has been suggested. From September 2020 to June 2021, 245 random samples were collected throughout Indonesia for this investigation. The suggested model and the interdependencies among the crucial antecedents have been verified using partial least squares-structural equation modeling (PLS-SEM). Findings from this study support the notion that agri-food supply chains benefit from increased emphasis on traceability, transparency, information sharing, and a culture of risk management. One major takeaway from this study is that by adopting the suggested methodology, businesses may build and strengthen their supply chain resilience capabilities by institutionalizing a risk management culture, raising employee risk awareness, and holding regular risk assessment drills. The study also suggests that businesses that want to strengthen their supply chains can do so by adopting information and communications technologies and visibility tools to improve their supply chain connectivity and visibility, allowing them to respond to and recover from disruptions in the supply chain more quickly. The model is validated using data from Indonesia's industrial sector. In order to establish supply chain resilience, the suggested model provides a comprehensive perspective that defines the interconnections between key antecedents. We conclude with some thoughts and suggestions for further study.
引用
收藏
页码:118647 / 118661
页数:15
相关论文
共 50 条
  • [1] Achieving resilience through knowledge management practices and risk management culture in agri-food supply chains
    Dandan Sun
    Pei Pei Qi
    Chun Mei Zhong
    Can Xu
    Environmental Science and Pollution Research, 2023, 30 : 118647 - 118661
  • [2] Achieving resilience through knowledge management practices and risk management culture in agri-food supply chains
    Ali, Imran
    Golgeci, Ismail
    Arslan, Ahmad
    SUPPLY CHAIN MANAGEMENT-AN INTERNATIONAL JOURNAL, 2023, 28 (02) : 284 - 299
  • [3] Quality and Risk Management in Agri-Food Chains
    Assefa, Tsion Taye
    EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS, 2015, 42 (01) : 177 - 182
  • [4] Operations management and collaboration in agri-food supply chains
    Hernandez, Jorge E.
    Mortimer, Martin
    Panetto, Herve
    PRODUCTION PLANNING & CONTROL, 2021, 32 (14) : 1163 - 1164
  • [5] Achieving Sustainable Performance in Agri-food Supply Chains Through Digitalization
    Kontopanou, Maria
    Tsoulfas, Giannis T.
    DIGITAL ECONOMY AND THE GREEN REVOLUTION, ICBE 2022, 2023, : 267 - 276
  • [6] Information management in agri-food chains
    Schiefer, G.
    Quantifying the Agri-Food Supply Chain, 2006, 15 : 137 - 146
  • [7] A Literature Review on Risk Sources and Resilience Factors in Agri-Food Supply Chains
    Zhao, Guoqing
    Liu, Shaofeng
    Lopez, Carmen
    COLLABORATION IN A DATA-RICH WORLD, 2017, 506 : 739 - 752
  • [8] Resilience in agri-food supply chains: a framework for risk assessment and strategy development
    Singh, Rituraj
    Dwivedi, Gourav
    INTERNATIONAL JOURNAL OF LOGISTICS-RESEARCH AND APPLICATIONS, 2024,
  • [9] Supply chain resilience capability factors in agri-food supply chains
    Zhong, Jianlan
    Cheng, Han
    Jia, Fu
    OPERATIONS MANAGEMENT RESEARCH, 2024, 17 (03) : 850 - 868
  • [10] Towards a framework for improvement in the management of demand in agri-food supply chains
    Taylor, David H.
    Fearne, Andrew
    SUPPLY CHAIN MANAGEMENT-AN INTERNATIONAL JOURNAL, 2006, 11 (05) : 379 - 384