High Value-Added Products from Food Waste

被引：0
|
作者：
Matumoto-Pintro, Paula Toshimi [1 ,2 ]
Saraiva, Bianka Rocha [2 ]
机构：
[1] Univ Estadual Maringa, Agron Dept, Grad Food Sci Program, BR-87020900 Maringa, Parana, Brazil
[2] Univ Estadual Maringa, Grad Anim Sci Program, BR-87020900 Maringa, Parana, Brazil
来源：
FOODS | 2023年 / 12卷 / 21期
关键词：
D O I：
10.3390/foods12214038
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：3
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