A consumer perspective of AI certification - the current certification landscape, consumer approval and directions for future research

被引:5
|
作者
Blosser, Myrthe [1 ]
Weihrauch, Andrea [1 ]
机构
[1] Univ Amsterdam, Dept Mkt, Amsterdam, Netherlands
关键词
Artificial intelligence; AI certification; Consumer trust; AI regulation; Fair AI; WILLINGNESS-TO-PAY; ARTIFICIAL-INTELLIGENCE; FOOD; LABELS; TRUST; PERCEPTIONS; CONSUMPTION; ALGORITHMS; SYSTEMS;
D O I
10.1108/EJM-01-2023-0009
中图分类号
F [经济];
学科分类号
02 ;
摘要
PurposeIn spite of the merits of artificial intelligence (AI) in marketing and social media, harm to consumers has prompted calls for AI auditing/certification. Understanding consumers' approval of AI certification entities is vital for its effectiveness and companies' choice of certification. This study aims to generate important insights into the consumer perspective of AI certifications and stimulate future research.Design/methodology/approachA literature and status-quo-driven search of the AI certification landscape identifies entities and related concepts. This study empirically explores consumer approval of the most discussed entities in four AI decision domains using an online experiment and outline a research agenda for AI certification in marketing/social media.FindingsTrust in AI certification is complex. The empirical findings show that consumers seem to approve more of non-profit entities than for-profit entities, with the government approving the most.Research limitations/implicationsThe introduction of AI certification to marketing/social media contributes to work on consumer trust and AI acceptance and structures AI certification research from outside marketing to facilitate future research on AI certification for marketing/social media scholars.Practical implicationsFor businesses, the authors provide a first insight into consumer preferences for AI-certifying entities, guiding the choice of which entity to use. For policymakers, this work guides their ongoing discussion on "who should certify AI" from a consumer perspective.Originality/valueTo the best of the authors' knowledge, this work is the first to introduce the topic of AI certification to the marketing/social media literature, provide a novel guideline to scholars and offer the first set of empirical studies examining consumer approval of AI certifications.
引用
收藏
页码:441 / 470
页数:30
相关论文
共 50 条
  • [1] Forest certification and the consumer
    Paper and Packaging Analyst, 1998, (34): : 64 - 74
  • [2] The Role of the Public Member: Providing the Consumer Perspective in Certification
    Kurland, MaryBeth
    Mercer, Anne
    PROFESSIONAL CASE MANAGEMENT, 2020, 25 (02) : 100 - 102
  • [3] CURRENT AND FUTURE TESTING CERTIFICATION AND APPROVAL FOR MINING EQUIPMENT
    HILL, B
    ELECTRICAL REVIEW, 1973, 192 (16): : 570 - 573
  • [4] Consumer Neuroscience: Current State of Knowledge and Future Research Directions
    Bettman, James R.
    Prelec, Drazen
    Yoon, Carolyn
    ADVANCES IN CONSUMER RESEARCH, VOL XXXVI, 2009, 36 : 817 - 817
  • [5] The Consumer Costs of Food Certification: A Pilot Study and Research Opportunities
    Carter, David P.
    Cachelin, Adrienne
    JOURNAL OF CONSUMER AFFAIRS, 2019, 53 (02) : 652 - 661
  • [6] Consumer trust in Arctic foods certification
    Yang, Yang
    Hobbs, Jill E.
    Natcher, David C.
    INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW, 2023, 26 (04): : 763 - 778
  • [7] Consumer adviser certification program in Korea
    Lee, SS
    Kim, K
    Song, I
    CONSUMER INTERESTS ANNUAL, VOL 44, 1998, 44 : 186 - 186
  • [8] Environmental Certification, Consumer Greenness, and Greenwashing
    Wittreich, Theresa
    MANAGERIAL AND DECISION ECONOMICS, 2025,
  • [9] Consumer preferences for fair labour certification
    Drichoutis, Andreas C.
    Vassilopoulos, Achilleas
    Lusk, Jayson L.
    Nayga, Rodolfo M., Jr.
    EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS, 2017, 44 (03) : 455 - 474
  • [10] Certification from the US consumer perspective: A comparison from 1995 and 2000
    Ozanne, LK
    Vlosky, RP
    FOREST PRODUCTS JOURNAL, 2003, 53 (03) : 13 - 21