Understanding of the efficacy of gut microbiota-directed foods on human health

被引:6
|
作者
Tian, Fengwei [1 ,2 ]
Chen, Wei [1 ,2 ,3 ]
Zhai, Qixiao [1 ,2 ]
机构
[1] Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China
[2] Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China
[3] Jiangnan Univ, Natl Engn Res Ctr Funct Food, Wuxi 214122, Jiangsu, Peoples R China
基金
中国国家自然科学基金;
关键词
Microbiota-directed foods; Metabolism; Immunity; Nervous system; AUTISM SPECTRUM DISORDER; FATTY LIVER-DISEASE; INTESTINAL MICROBIOTA; OBESITY; ARTHRITIS; SYMPTOMS; THERAPY; ALCOHOL; MICE;
D O I
10.1016/j.tifs.2023.04.005
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Background: The gut microbiota (GM) in the healthy state is significantly different from that in the disease state, and diet is one of vital factors affecting gut microbiota. The concept of microbiota-directed foods (MDFs) has promoted the importance of GM as a target for disease treatment. Scope and approach: In this review, studies related to MDFs in recent years were sorted out, and the logic and significance of MDFs research were expounded based on the discovery of key GM under diseases, the mechanism of key GM, the analysis of main components in MDFs, and their possible mechanism of action. Key findings and conclusions: Under MDFs intervention, significant improvement on disease phenotypes and disordered GM has been observed, and its clinical efficacy and feasibility are better than those of the recommended diet. MDFs preferentially contain macromolecular polysaccharide compounds as carbohydrate sources that can be used by GM. Screening of key GM and the targeted regulation of the GM can offer additional insights into the macroscopic regulation of gut health.
引用
收藏
页码:92 / 99
页数:8
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