"Total arsenic and water-soluble arsenic species in foods of the first German total diet study (BfR MEAL Study)" (vol 346, 128913, 2021)

被引：1
|
作者：
Hackethal, Christin [1 ,2 ]
Kopp, Johannes F. [2 ]
Sarvan, Irmela [1 ]
Schwerdtle, Tanja [1 ,2 ]
Lindtner, Oliver [1 ]
机构：
[1] German Fed Inst Risk Assessment BfR, Max Dohrn Str 8-10, D-10589 Berlin, Germany
[2] Univ Potsdam, Inst Nutr Sci IEW, Arthur Scheunert Allee 114-116, D-14558 Nuthetal, Germany
来源：
FOOD CHEMISTRY | 2024年 / 433卷
关键词：
D O I：
10.1016/j.foodchem.2023.137418
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页数：1
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  • [1] Total arsenic and water-soluble arsenic species in foods of the first German total diet study (BfR MEAL Study)
    Hackethal, Christin
    Kopp, Johannes F.
    Sarvan, Irmela
    Schwerdtle, Tanja
    Lindtner, Oliver
    [J]. FOOD CHEMISTRY, 2021, 346
  • [2] Chronic dietary exposure to total arsenic, inorganic arsenic and water-soluble organic arsenic species based on results of the first German total diet study
    Hackethal, Christin
    Pabel, Ulrike
    Jung, Christian
    Schwerdtle, Tanja
    Lindtner, Oliver
    [J]. SCIENCE OF THE TOTAL ENVIRONMENT, 2023, 859
  • [3] Dietary exposure assessment of substances in foods. The BfR MEAL study - the first German total diet study
    Sarvan, Irmela
    Buergelt, Michaela
    Lindtner, Oliver
    Greiner, Matthias
    [J]. BUNDESGESUNDHEITSBLATT-GESUNDHEITSFORSCHUNG-GESUNDHEITSSCHUTZ, 2017, 60 (07) : 689 - 696
  • [4] Total and inorganic arsenic in foods of the first Hong Kong total diet study
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    Chan, Benny Tsz-pun
    [J]. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2014, 31 (04): : 650 - 657
  • [5] A study of lipid- and water-soluble arsenic species in liver of Northeast Arctic cod (Gadus morhua) containing high levels of total arsenic
    Sele, Veronika
    Sloth, Jens J.
    Julshamn, Kale
    Skov, Kasper
    Amlund, Heidi
    [J]. JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY, 2015, 30 : 171 - 179
  • [6] The first German total diet study (BfR MEAL Study) confirms highest levels of dioxins and dioxin-like polychlorinated biphenyls in foods of animal origin
    Stadion, Mandy
    Hackethal, Christin
    Blume, Katrin
    Wobst, Birgit
    Abraham, Klaus
    Fechner, Carolin
    Lindtner, Oliver
    Sarvan, Irmela
    [J]. FOOD CHEMISTRY-X, 2022, 16
  • [7] Expositionsschätzung von Stoffen in Lebensmitteln Die BfR-MEAL-Studie – die erste Total-Diet-Studie in DeutschlandDietary exposure assessment of substances in foodsThe BfR MEAL study – the first German total diet study
    Irmela Sarvan
    Michaela Bürgelt
    Oliver Lindtner
    Matthias Greiner
    [J]. Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz, 2017, 60 (7) : 689 - 696
  • [8] What's in our Food? The BfR-MEAL Study - Germany's First "Total Diet Study"
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    [J]. DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 2017, 113 (06) : 274 - 275
  • [9] The first German total diet study (BfR MEAL Study) confirms highest levels of dioxins and dioxin-like polychlorinated biphenyls in foods of animal origin title of article (vol 16, 100459, 2022)
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    Hackethal, Christin
    Blume, Katrin
    Wobst, Birgit
    Abraham, Klaus
    Fechner, Carolin
    Lindtner, Oliver
    Sarvan, Irmela
    [J]. FOOD CHEMISTRY-X, 2023, 18
  • [10] Soluble arsenic species in total suspended particles and their health risk and origin implication: A case study in Taiyuan, China
    Lin, Yaohui
    Zhang, Xu
    Sun, Ying
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    [J]. SCIENCE OF THE TOTAL ENVIRONMENT, 2022, 807
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