Polyphenols and Cardiometabolic Health: Knowledge and Concern among Romanian People

被引:8
|
作者
Has, Ioana Mariana [1 ]
Teleky, Bernadette-Emoke [2 ,3 ]
Vodnar, Dan-Cristian [2 ,3 ]
Stefanescu, Bianca Eugenia [2 ]
Tit, Delia Mirela [4 ]
Nitescu, Maria [5 ]
机构
[1] Univ Oradea, Sch Biomed Sci 1Doctoral, Oradea 410087, Romania
[2] Univ Agr Sci & Vet Med, Inst Life Sci, Cluj napoca 400372, Romania
[3] Univ Agr Sci & Vet Med, Dept Food Sci & Technol, Cluj napoca 400372, Romania
[4] Univ Oradea, Fac Med & Pharm, Dept Pharm, 29 N Jiga St, Oradea 410028, Romania
[5] Univ Med, Dept Preclin Complementary Sci, Pharm Carol Davila, Bucharest 050474, Romania
关键词
polyphenols; cardiovascular disease; population behavior; education; obesity; awareness; RISK-FACTORS; CARDIOVASCULAR-DISEASE; METABOLIC SYNDROME; PHYSICAL-ACTIVITY; CARE AVOIDANCE; BLOOD-PRESSURE; PREVENTION; CONSUMPTION; WOMEN; ASSOCIATION;
D O I
10.3390/nu15102281
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
The cardiometabolic health of the population is a crucial indicator of public health, considering the significant impact of cardiovascular disease (CVD) and diabetes on global mortality. Determining the population's knowledge and the predictors of these pathologies is essential in developing effective educational and clinical strategies for the prevention and management of cardiometabolic risk (CMR). Polyphenols are natural compounds with a multitude of beneficial effects on cardiometabolic health. This study explored the current knowledge, understanding, and awareness of CMR, the benefits of polyphenols among Romanians, and how sociodemographic and clinical characteristics influence this aspect. Five hundred forty-six subjects responded anonymously to an online questionnaire designed to assess their knowledge. The data were collected and analyzed based on gender, age, education level, and BMI status. Most respondents expressed concern to a great or very great extent about their health (78%) and food (60%), with significant differences (p < 0.05) depending on age, educational level, and BMI status. Of the respondents, 64.8% declared that they were familiar with the CMR term. Still, the results showed a weak correlation between the stated risk factors and the self-assessment of increased risk (r = 0.027) for CVD or diabetes. Only 35% of the respondents reported a good or very good knowledge of the term "polyphenols", 86% recognized the antioxidant effect, and significantly fewer (26%) recognized the prebiotic effect. Developing and implementing targeted educational strategies to enhance learning and individual behaviors related to CMR factors and the benefits of polyphenols is necessary.
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页数:20
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