Most individuals with diabetes-related foot ulceration do not meet dietary consensus guidelines for wound healing

被引:2
|
作者
Donnelly, Hailey R. [1 ,2 ,6 ]
Clarke, Erin D. [1 ,2 ]
Collins, Clare E. [1 ,2 ]
Collins, Rebecca A. [1 ,2 ]
Armstrong, David G. [3 ,4 ]
Mills, Joseph L.
Tehan, Peta E. [1 ,5 ]
机构
[1] Univ Newcastle, Coll Hlth Med & Wellbeing, Sch Hlth Sci, Callaghan, NSW, Australia
[2] Hunter Med Res Inst, Food & Nutr Res Program, New Lambton Hts, NSW, Australia
[3] Univ Southern Calif, Keck Sch Med, Dept Surg, Southwestern Acad Limb Salvage Alliance SALSA, Los Angeles, CA USA
[4] Baylor Coll Med, Michael E DeBakey Dept Surg, Div Vasc Surg & Endovasc Therapy, Houston, TX USA
[5] Monash Univ, Sch Clin Sci, Dept Surg, Melbourne, Vic, Australia
[6] Univ Newcastle, HMRI Food & Nutr, ACT Bldg 301 Univ Dr, Callaghan, NSW 2308, Australia
关键词
diabetic foot ulcer; dietary intake; guidelines; nutrition intervention; ULCERS;
D O I
10.1111/iwj.14483
中图分类号
R75 [皮肤病学与性病学];
学科分类号
100206 ;
摘要
The inaugural expert consensus and guidance for Nutrition Interventions in Adults with Diabetic Foot Ulcers (DFU) have been welcomed by clinicians internationally. This short report aimed to determine how the macronutrient and micronutrient status of individuals living with DFU compared to the American Limb Preservation Society Nutrition Interventions in Adults with DFU expert consensus and guidance. Descriptive analysis was conducted as a secondary analysis of an existing dataset. Mean (SD) dietary intake, the proportion meeting the nutrition recommendations and the proportion exceeding the upper limit (UL) for specific vitamins and minerals were reported. Most individuals with DFU do not meet current consensus guidelines for optimal dietary intake for wound healing, with inadequacies evident for fibre, zinc, protein, vitamin E and vitamin A. Future iterations of the consensus guideline should consider using evidence-informed recommendations for clinical practice, with the inclusion of all nutrients that are essential for wound healing in DFU.
引用
收藏
页数:7
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