Stable Isotope Ratio Analysis for the Authentication of Natural Antioxidant Curcuminoids from Curcuma longa (Turmeric)

被引:4
|
作者
Perini, Matteo [1 ]
Pianezze, Silvia [1 ]
Ziller, Luca [1 ]
Larcher, Roberto [1 ]
Pace, Roberto [2 ]
机构
[1] Fdn Edmund Mach, Via Edmund Mach 1, I-38098 San Michele All Adige, Trento, Italy
[2] Indena SpA, Via Don Minzoni 6, I-20049 Milan, Italy
关键词
curcuminoids; authentication; synthetic; Curcuma longa; stable isotope ratio analysis; MASS-SPECTROMETRY; CARBON ISOTOPES; TRACEABILITY; TEMPERATURE; HYDROGEN; HERBS; FOODS;
D O I
10.3390/antiox12020498
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Curcuminoid complex, a mixture of curcumin, demethoxycurcumin and didemethoxycurcumin, is one of the most popular antioxidants of natural origin, and it has a multitude of other health benefits. It is threatened by the proliferation of counterfeit products on the market containing synthetic curcuminoids whose addition is difficult to identify as they present the three curcuminoid forms in the correct ratios. Consequently, the necessity to detect this fraudulent practice is escalating. Carbon-14 analysis is the most effective available method, but it is also expensive and difficult to implement. This paper describes the first attempt to characterize natural curcuminoids and their synthetic form, used as an adulterant, through the analysis of stable isotope ratios of carbon and hydrogen (expressed as delta C-13 and delta H-2). Carbon values greater than -28.6 parts per thousand and hydrogen values greater than -71 parts per thousand may indicate the addition of synthetic curcuminoids to the natural ones.
引用
收藏
页数:10
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