Organizational change for biodiversity

被引：1
|
作者：
Nielsen, Kristian Steensen [1 ,2 ]
机构：
[1] Univ Cambridge, Dept Psychol, Cambridge, England
[2] Copenhagen Business Sch, Dept Management Soc & Commun, Copenhagen, Denmark
来源：
NATURE FOOD | 2023年 / 4卷 / 01期
关键词：
SCIENCE;
D O I：
10.1038/s43016-022-00635-3
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Aligning an organization's food consumption with ambitious biodiversity targets involves complex steps but is instrumental for the protection of biodiversity nationally and globally.
引用
收藏
页码：15 / 16
页数：2
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