Applications of propolis encapsulation in food products

被引:1
|
作者
Jansen-Alves, Cristina [1 ,3 ]
Martins Fonseca, Laura [1 ]
Doring Krumreich, Fernanda [2 ]
Zavareze, Elessandra Da Rosa [1 ]
机构
[1] Univ Fed Pelotas, Dept Agroind Sci & Technol, Postgrad Program Food Sci & Technol, Lab Biopolymers & Nanotechnol Food BioNano, Pelotas, Brazil
[2] Univ Fed Bahia, Dept Food Sci, Campus Canela, Salvador, Brazil
[3] Univ Fed Pelotas, Dept Agroind Sci & Technol, Postgrad Program Food Sci & Technol, Lab Biopolymers & Nanotechnol Food BioNano, BR-96010900 Pelotas, RS, Brazil
关键词
Phenolic compounds; nanotechnology; proteins; apiculture; food applications; PHYSICOCHEMICAL CHARACTERISTICS; PHENOLIC-COMPOUNDS; STORAGE STABILITY; PEA PROTEIN; EXTRACT; MICROENCAPSULATION; MALTODEXTRIN; MICROPARTICLES; ANTIOXIDANT; DELIVERY;
D O I
10.1080/02652048.2023.2274059
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Propolis has beneficial health properties attributed to of phenolic compounds. However, its application is limited. Thus, encapsulation protects the bioactive compounds of propolis from degradation, allowing their release under controlled and specific conditions and increasing their solubility. In addition to protecting flavonoids, encapsulation also minimises the undesirable characteristics of propolis, such as strong odour. We brought attention to the high antioxidant and antimicrobial activities of encapsulated propolis, and its maintained biological activity enables more uses in different areas. Encapsulated propolis can be applied in food products as an ingredient. This review describes recent advances in improving the bioactivity of propolis extracts by using encapsulation techniques, and biopolymer research strategies, focusing on applications in food products. Encapsulated propolis has a promising market perspective due to the industrial and scientific-technological advancement, the increase in the amount of research, the improvement of propolis extraction techniques, and the need of consumers for innovative products.
引用
收藏
页码:567 / 586
页数:20
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