Editorial note: Gut microbiota and health

被引：1

作者：

Ho, Chi-Tang ^{[8
]}

Wu, Ming-Shiang ^{[1
,2
,3
]}

Panyod, Suraphan ^{[4
,5
]}

Chang, Ashley Chiung-Fang

Isidoro, Ciro ^{[6
]}

Sheen, Lee-Yan ^{[4
,5
,7
]}

机构：

[1] Rutgers State Univ, Dept Food Sci, New Brunswick, NJ USA

[2] Natl Taiwan Univ, Coll Med, Dept Internal Med, Taipei, Taiwan

[3] Natl Taiwan Univ Hosp, Dept Internal Med, Taipei, Taiwan

[4] Natl Taiwan Univ, Inst Food Sci & Technol, Taipei, Taiwan

[5] Natl Taiwan Univ, Ctr Food & Biomol, Taipei, Taiwan

[6] Univ Piemonte Orientale, Dept Hlth Sci, Novara, Italy

[7] Natl Taiwan Univ, Natl Ctr Food Safety Educ & Res, Taipei, Taiwan

[8] Rutgers State Univ, Sch Environm & Biol Sci, Dept Food Sci, Piscataway, NJ 08854 USA

来源：

JOURNAL OF TRADITIONAL AND COMPLEMENTARY MEDICINE | 2023年 / 13卷 / 02期

关键词：

D O I：

10.1016/j.jtcme.2023.03.004

中图分类号：

R [医药、卫生];

学科分类号：

10 ;

摘要：

引用

页码：105 / 106

页数：2

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