Serum vitamin D and cardiometabolic risk factors in the UK population

被引：1

作者：

Patel, Linia ^{[1
]}

La Vecchia, Carlo ^{[1
]}

Alicandro, Gianfranco ^{[2
,3
]}

机构：

[1] Univ Milan, Dept Clin Sci & Community Hlth, Milan, Italy

[2] Univ Milan, Dept Pathophysiol & Transplantat, Milan, Italy

[3] Fdn IRCCS Ca Granda Osped Maggiore Policlin, Cyst Fibrosis Ctr, Milan, Italy

来源：

JOURNAL OF HUMAN NUTRITION AND DIETETICS | 2023年 / 36卷 / 03期

关键词：

25-hydroxyvitamin D; cardiometabolic risk factors; cardiovascular disease; National Diet and Nutrition Survey; vitamin D; 25-HYDROXYVITAMIN D; D DEFICIENCY; D SUPPLEMENTATION; ADIPOSITY; OBESITY; CALCIUM; HEALTH; PTH;

D O I：

10.1111/jhn.13075

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

We analysed data on 2842 subjects aged >= 40 years enrolled in the National Diet and Nutrition Survey (NDNS 2008-2019). Based on serum 25(OH)D concentrations, study subjects were grouped in three categories: vitamin D deficiency (<25 nmol/L), vitamin D insufficiency (25-49 nmol/L) and vitamin D sufficiency status (>= 50 nmol/L). Differences in CVD risk factors between vitamin D deficiency or insufficiency and vitamin D sufficiency status were expressed in standard deviation scores (SDS) and estimated through weighted multiple linear regression models.

引用

页码：1019 / 1030

页数：12

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