Nutritional Components of Wheat Based Food: Composition, Properties, and Uses

被引：1
|
作者：
Ficco, Donatella Bianca Maria [1 ]
Borrelli, Grazia Maria [1 ]
机构：
[1] Consiglio Ric Agr & Anal Econ Agr, Ctr Ric Cerealicoltura & Colture Ind, I-71122 Foggia, Italy
来源：
FOODS | 2023年 / 12卷 / 21期
关键词：
D O I：
10.3390/foods12214010
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：4
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