Nanostructured lipid carrier as a strategy for encapsulation of formononetin and perilla seed oil: In vitro characterization and stability studies

被引:7
|
作者
Zheng, Lijun [1 ]
Xu, Hongjia [1 ]
Zhang, Hanxin [1 ]
Shi, Caihong [1 ]
Zhou, Wei [2 ,3 ]
Zhang, Xiangrong [1 ]
机构
[1] Shenyang Pharmaceut Univ, Sch Funct Food & Wine, 103 Wenhua Rd, Shenyang 110016, Peoples R China
[2] Survey Hydrogeol Engn & Environm Geol Qinghai, 4 Sujiahewan, Xining 810008, Peoples R China
[3] Key Lab Hydrogeol & Geothermal Geol Qinghai Prov, 4 Sujiahewan, Xining 810008, Peoples R China
关键词
Nanostructured lipid carrier; Formononetin; Perilla seed oil; Antioxidant activity; In vitro gastrointestinal Digestion; NLC; NANOPARTICLES;
D O I
10.1016/j.fbio.2023.102707
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This study aims to characterize formononetin (FMN) and perilla seed oil (PSO) co-loaded nanostructured lipid carriers (NLC). FMN-PSO-NLC was prepared by melt-emulsification ultrasonic method. The average particle size of FMN-PSO-NLC was 117.5 +/- 3.7 nm, with PDI of 0.240 +/- 0.017 and zeta potential of-36.7 +/- 0.7 mV. Dif-ferential scanning calorimetry (DSC), X-ray diffractometry (XRD), and Fourier transform infrared spectroscopy (FTIR) studies revealed that the formation of FMN-PSO-NLC was accompanied by changes in crystallinity and intermolecular interactions. FMN-PSO-NLC dispersions possessed pseudoplastic flow from the rheological studies. FMN-PSO-NLC possessed sustained-release of FMN for 24 h. FMN-PSO-NLC was more easily digested than that of PSO in vitro digestion. The antioxidant activity and stability of FMN-PSO-NLC were significantly improved. This study provides a formulation design for improving the stability, antioxidant activity of FMN and delaying the oxidation of PSO.
引用
收藏
页数:11
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