Effects of glycosylation on the accumulation and transport of fipronil in earthworm (Eisenia fetida)

In this study, the differences in the accumulation of fipronil (F) and the glycosylated product glucose-fipronil (GTF) in Eisenia fetida within 48 h were investigated, and the reason for these differences was discussed. The accumulation of F and GTF in E. fetida and soil was determined by high-performance liquid chromatography (HPLC) after simple, rapid pretreatment; the mean recoveries of F and GTF were 84.79 similar to 95.83%, and the relative standard deviations were 3.39 similar to 9.21%, indicating that the methods could accurately detect the accumulation of F and GTF in E. fetida and soil. Results showed that the accumulation concentrations of F and GTF in E. fetida increased with exposure time; the concentrations of F in E. fetida were 3.1 similar to 6.2 times higher than those of GTF. In addition, the half-lives of GTF in soil (16.90 similar to 18.24 days) were significantly lower than those of F (24.75 similar to 26.65 days). After the addition of phlorizin, a hexose transport inhibitor, the accumulation of F in E. fetida did not change significantly, but the accumulation of GTF in E. fetida was significantly inhibited. The concentrations of GTF in E. fetida after adding phlorizin were 32.71 similar to 59.07% of those without phlorizin. Overall, our results indicated that the uptake and transport of F and GTF in E. fetida were significantly different; the uptake and transport of GTF was related to monosaccharide transporters, and glycosylation could reduce the bioaccumulation of fipronil to E. fetida and shorten the half-life of fipronil in soil, providing an important reference for the application of glucose-fipronil.