Package-type strategies and packaging's carbon reduction decisions in the take-out industry

被引:1
|
作者
Du, Shaofu [1 ]
Liu, Minjian [1 ]
Nie, Tengfei [2 ]
Zhu, Yangguang [3 ]
机构
[1] Univ Sci & Technol China, Sch Management, Hefei, Peoples R China
[2] Shandong Univ, Sch Management, Jinan 250100, Peoples R China
[3] Hefei Univ Technol, Sch Econ, Hefei, Peoples R China
基金
中国国家自然科学基金;
关键词
Carbon reduction; package-type decision; game theory; competition; green investment; SUPPLY-CHAIN MANAGEMENT; GREEN PRODUCT DESIGN; COMPETITION; PERFORMANCE; POLICIES; IMPACTS; COORDINATION; DAMAGE; PRICE;
D O I
10.1080/00207543.2024.2321594
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
Using environmentally friendly packaging (E-packaging) instead of non-environmentally friendly packaging (N-packaging) can mitigate pollution and reduce carbon emissions. However, the market penetration rate of E-packaging is low, and the packaging carbon reduction level is uneven. This study uses game theory models to examine the factors affecting packaging carbon reduction levels and fees as well as firms' package-type decisions. First, we obtain the optimal solutions for packaging manufacturers and firms when they use different types of packaging under monopoly and competition, respectively. We find that green competition reduces the carbon reduction level of E-packaging, whereas price competition can increase it under certain conditions. The unit manufacturing cost of N-packaging and cost coefficient of carbon reduction are critical considerations for package-type decisions. When the unit manufacturing cost of N-packaging is low and the cost coefficient is large, no firm uses E-packaging. We also demonstrate that firms in a competitive market may become trapped in a prisoner's dilemma after making package-type decisions. Interestingly, we show that the firms' package-type decisions can hurt consumers and welfare under certain conditions, depending on the N-packaging's unit manufacturing cost and pollution damage factor. Our findings provide insights for packaging manufacturers, firms, and environmental regulatory agencies, and can help promote E-packaging.
引用
收藏
页码:6542 / 6572
页数:31
相关论文
共 2 条
  • [1] Consumer perceptions and behaviors toward take-out food plastic packaging reduction: A case study of college students in China
    School of Environment, Tsinghua University, Beijing
    100084, China
    不详
    100084, China
    [J]. Circular. Econ., 2023, 3
  • [2] Decision Support for Carbon Emission Reduction Strategies in China's Cement Industry: Prediction and Identification of Influencing Factors
    Li, Xiangqian
    Li, Keke
    Tian, Yaxin
    Shen, Siqi
    Yu, Yue
    Jin, Liwei
    Meng, Pengyu
    Cao, Jingjing
    Zhang, Xiaoxiao
    [J]. SUSTAINABILITY, 2024, 16 (13)