In vitro evaluation of efficacy of nonstarch polysaccharides enzymes on wheat by simulating the avian digestive tract

Lay Summary The inclusion level of wheat in poultry feeds is limited by nonstarch polysaccharides (NSP). Feeding NSP will increase the intestinal viscosity and residence time of the digesta, reduce nutrient digestion, and absorption of nutrients by birds, thereby damaging the intestinal function and growth performance. The degradation of NSP in feed by supplementing NSP enzymes has a positive effect on nutrient availability and growth performance. Therefore, there is a need for a quick and reliable method to assess the efficacy of NSP enzymes from different types, sources, and processing techniques. Compared with the expensive and time-consuming in vivo method for animal feeding experiments, in vitro digestion has been proved to be a rapid method for predicting the efficacy of exogenous enzymes in various parts of the avian digestive tract. Therefore, in this study, the efficacy of different NSP enzyme sources on wheat ingredients and wheat basal diets were evaluated in vitro by simulating the avian digestive tract. In this study, the efficacy of different nonstarch polysaccharide (NSP) enzyme sources on wheat ingredients and wheat basal diets in vitro were evaluated by simulating the avian digestive tract. In Exp. 1, pH level was increased from 2.0 to 8.0 by simulating the avian digestive tract. The relative enzyme activities of xylanase A, B, and C and beta-glucanase X at pH 3.0-3.5 were higher (P < 0.05) than those at pH 2.0 or 7.0-8.0. The optimal pH levels of 3.5 and 7.0 were screened by simulating the proventriculus and small intestine, respectively to evaluate the efficacy of NSP enzyme on wheat sources. In Exp. 2, wheat 1 contained the highest content of NSP fractions and the lowest digestibility in vitro dry matter (IVDMD) and energy (IVED) in wheat samples. Therefore, wheat 1 was selected for hydrolysis research under different NSP enzyme sources and levels (1,500, 4,500, 13,500, 40,500, 121,500 U xylanase/kg and 250, 500, 1,000, 2,000, 4,000 U beta-glucanase/kg) in vitro. The hydrolysis of wheat on the basis of the released reducing sugar content was determined by xylanase sources A > B > C (P < 0.05) and beta-glucanase sources of X > Y (P < 0.05). On the basis of the hydrolysis, the optimum dose of xylanase A and beta-glucanase X were 40,500 U/kg and 2,000 U/kg, respectively. Subsequently, the completely randomized designs involving 2 NSP enzymes treatments x 2 endogenous digestive enzymes treatments (Exp. 3), as well as 2 wheat basal diets x 2 NSP enzymes treatments (Exp. 4) were used to evaluate the efficacy of NSP enzymes on dietary nutrient digestibility. The addition of NSP enzymes (40,500 U xylanase A/kg and 2,000 U beta-glucanase X/kg) increased the IVDMD and IVED of wheat 1 without endogenous enzymes (P < 0.05), while the IVDMD and IVED of wheat 1 with endogenous enzyme were only slightly increased (P > 0.05). The addition of NSP enzymes could increase the IVDMD and IVED of corn-wheat-soybean meal diet (P < 0.05), but had no effect on those of wheat-cottonseed meal rapeseed meal diet (P > 0.05). In conclusion, xylanase and beta-glucanase additions could effectively eliminate the adverse effects on wheat and wheat basal diets at the optimal pH levels of 3.5 and 7.0 by simulating the proventriculus and small intestine parts, respectively. The efficacy of NSP enzymes was influenced by the enzyme sources, dietary type, and the interaction of endogenous enzymes. This study aimed to evaluate the change of enzyme activity of different feed-grade NSP enzyme sources at pH levels by simulating the avian digestive tract in vitro, and to assess the effect of endogenous enzymes on the dry matter and energy digestibility of wheat and wheat basal diets by simulating the avian digestive tract in vitro.