Which Households Raise Livestock in Urban and Peri-Urban Areas of Eight Developing Asian Countries?

被引:0
|
作者
Ushimaru, Sayaka [1 ]
Iwata, Rintaro [2 ]
Amrullah, Eka Rastiyanto [3 ]
Utami, Arini W. [4 ]
Ishida, Akira [2 ]
机构
[1] Kobe Univ, Fac Agr, Kobe 6578501, Japan
[2] Kobe Univ, Grad Sch Agr Sci, Kobe 6578501, Japan
[3] Agr Instruments Standardizat Agcy, Minist Agr, Jakarta 12550, Indonesia
[4] Gadjah Mada Univ, Fac Agr, Yogyakarta 55281, Indonesia
来源
AGRICULTURE-BASEL | 2024年 / 14卷 / 03期
关键词
urban and peri-urban livestock; Bangladesh; Cambodia; India; Myanmar; Nepal; Pakistan; Philippines; East Timor; Demographic and Health Survey; FOOD INSECURITY; MANURE MANAGEMENT; AGRICULTURE; SECURITY; VULNERABILITY; RESOURCES; KAMPALA; POVERTY; QUALITY; AFRICA;
D O I
10.3390/agriculture14030443
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
In many developing countries, ensuring a stable and affordable supply of safe and nutritious food for urban dwellers, especially impoverished households, has become an urgent policy issue due to growing urban populations. Since urban and peri-urban agriculture (UPA) has emerged as a potential solution, research interest in UPA has increased. However, most studies have been conducted in specific African towns, and analyses in Asian countries are scarce. In addition, further research must be performed on urban and peri-urban livestock farming (UPLF), which may provide animal-based protein to the urban population. Therefore, this study aims to clarify who raises livestock in the urban and peri-urban areas of eight developing Asian countries using raw data from the Demographic and Health Survey (DHS). The aggregation results reveal that at least 10% of households keep livestock, with more than 30% of households in four of the eight Asian countries practicing UPLF. Poultry is the most common type of livestock, and the number of animals per household is usually limited. Logistic regression analysis reveals that poorer families are more likely to raise livestock, suggesting UPLF can enhance food and nutritional security for low-income households.
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页数:14
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