Incentive programs promote cover crop adoption in the northeastern United States

被引:7
|
作者
Chami, Barbara [1 ]
Niles, Meredith T. [2 ]
Parry, Stephen [3 ]
Mirsky, Steven B. [4 ]
Ackroyd, Victoria J. [4 ,5 ]
Ryan, Matthew R. [6 ,7 ]
机构
[1] Cornell Univ, Coll Agr & Life Sci, Ithaca, NY USA
[2] Gund Inst Environm, Dept Nutr & Food Sci, Food Syst Program, Burlington, VT USA
[3] Cornell Univ, Dept Stat & Data Sci, Ithaca, NY USA
[4] USDA ARS, Beltsville Agr Res Ctr, Sustainable Agr Syst Lab, Beltsville, MD USA
[5] Univ Maryland, Dept Plant Sci & Landscape Architecture, College Pk, MD USA
[6] Cornell Univ, Sch Integrat Plant Sci, Soil & Crop Sci Sect, Ithaca, NY USA
[7] Cornell Univ, Sch Integrat Plant Sci, Soil & Crop Sci Sect, 1113 Bradfield Hall, Ithaca, NY 14853 USA
关键词
ECOSYSTEM SERVICES; CONSERVATION; SOIL;
D O I
10.1002/ael2.20114
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Farmers are increasingly planting cover crops to improve soil health and provide other ecosystem services. Cover crop incentive programs in Maryland, Pennsylvania, New York, and Vermont were compared and farmers using cover crops were surveyed (n = 328) to characterize program participants and assess the effects of programs on cover crop adoption. Farmers who participated in incentive programs differed from nonparticipants in their perspectives about incentive programs, challenges they faced using cover crops, and reasons for cover crop use. When averaged across farmers, results show that incentive programs doubled average farmer cropland with cover crops from 50.7 ha prior to participation to 101.0 ha during participation. Among participants who no longer were enrolled in a program, cover crop use remained on average 37.2% greater than before enrollment. Results highlight the role of incentive programs in facilitating adoption and provide insights for expanding participation to different farmers and increasing program impact.
引用
收藏
页数:6
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