Effect of fatty acid profiles of waste cooking oil biodiesels on their thermal and physical properties

Thermal properties such as thermal conductivity, heat capacity, and thermal diffusivity and physical properties such as calorific value, density, and kinematic viscosity of liquid fuels play a significant role in the combustion process. These properties vary with the chemical structures and the fatty acid profiles of biodiesels. Making correlations for various properties with respect to fatty acid profile helps to analyze the combustion process. Most of the reported works generated correlations using data taken from the literature, and the correlations based on the fatty acid profile for thermal properties of biodiesel are unavailable. As coconut oil, sunflower oil, and palm oil have entirely different fatty acid profiles, in this study, biodiesels produced from these three waste cooking oils and their three hybrids (each in a 1:1 ratio) were used for biodiesel production, followed by correlation formulation. Higher thermal conductivity (0.2211 W mK(-1)) and thermal diffusivity (0.2459 mm(2) s(-1)) and lower heat capacity (0.8993 MJ m(-3) K-1), density (862.8 kg m(-3)), kinematic viscosity (2.71 cSt), and calorific value (36.73 cSt) were observed for coconut-based biodiesels compared with other biodiesels. The addition of coconut content to hybrid biodiesel enhanced thermal conductivity and thermal diffusivity and reduced heat capacity, density, and kinematic viscosity. From the experimental data of thermal conductivity, heat capacity, thermal diffusivity, density, kinematic viscosity, and calorific value, empirical correlations were proposed with the fatty acid profile. Good agreement was obtained between experimental and calculated values.