Goat Production, Supply Chains, Challenges, and Opportunities for Development in Vietnam: A Review

Simple Summary Over the last decade, the total goat population in Vietnam increased more than two-fold, from 1.29 million to 2.65 million heads. In spite of a transformation from extensive grazing to cut-and-carry intensive systems, more than three-fourths of goats in Vietnam are raised by small-scale producers. The demands for goat meat and milk are significantly increasing, leading to pressure for imports. Goat marketing primarily takes place through informal channels and is dominated by small-scale producers and traders. The formal goat market is poorly developed. The marketing research and statistical data on the goat value chain are scarce. This situation has led to an inconsistency in livestock supply and quality and, as a result, unstable pricing. Information and documentation regarding both horizontal and vertical linkages in the supply chain remain limited. Despite receiving strong support from the government and experiencing high demand, goat production and marketing systems have yet to achieve their full potential. This review overviews the current status of goat production and supply chains in Vietnam. It also identifies the main challenges and opportunities of, and provides suggestions through which improve, the nation's goat production and marketing. The current situation of goat production and supply chains in Vietnam, along with its difficulties and possibilities, is presented in this review paper. The data and reports of government agencies, scientific journals, and websites were analysed in order to determine the prevailing situation in goat production and marketing. Goats are mainly raised on small-scale farms (73.4% of the total goat population). Goat production is transforming from extensive grazing to cut-and-carry intensive systems. Goat meat and milk supplies have not fully met domestic demand. However, the scale of the domestic market is difficult to ascertain, due to the lack of market research and statistics. Goat marketing is mostly informal and overwhelmingly conducted by small-scale producers and traders, although there are numerous governmental agencies at both the national and local levels regulating formal marketing. The major challenges facing the goat industry are feed shortage; supply inconsistency; limited market infrastructure and research; a lack of sustainable breeding programmes, price incentives, and processing facilities; and competition from foreign suppliers. However, there are opportunities to expand and develop the industry, such as consumers' health consciousness, increasing demand, high-value adding, and strong government support.