Risk assessment of N-nitrosamines in food

被引：0
|
作者：
Christodoulidou, A. [1 ]
Riolo, F. [2 ]
Grasl-Kraupp, B. [3 ]
机构：
[1] European Food Safety Author EFSA, FEEDCO Unit, Parma, Italy
[2] European Food Safety Author EFSA, MESE Unit, Parma, Italy
[3] Med Univ Vienna, Inst Canc Res, Unit Chem Safety & Canc Prevent, Vienna, Austria
来源：
TOXICOLOGY LETTERS | 2023年 / 384卷
关键词：
D O I：
暂无
中图分类号：
R99 [毒物学（毒理学）];
学科分类号：
100405 ;
摘要：
P25-03
引用
收藏
页码：S282 / S282
页数：1
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