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Green Extraction of Polyphenols via Deep Eutectic Solvents and Assisted Technologies from Agri-Food By-Products
被引:16
|作者:
Zhou, Man
[1
]
Fakayode, Olugbenga Abiola
[1
,2
]
Li, Haoxin
[1
]
机构:
[1] Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China
[2] Univ Alberta, Dept Mech Engn, Edmonton, AB T6G 2R3, Canada
来源:
基金:
中国国家自然科学基金;
关键词:
polyphenols;
deep eutectic solvents;
green extraction mechanism;
assisted technologies;
agri-food by-products;
PHENOLIC-COMPOUNDS EXTRACTION;
LEAVES;
PEELS;
DES;
D O I:
10.3390/molecules28196852
中图分类号:
Q5 [生物化学];
Q7 [分子生物学];
学科分类号:
071010 ;
081704 ;
摘要:
Polyphenols are the largest group of phytochemicals with important biological properties. Their presence in conveniently available low-cost sources, such as agri-food by-products, has gained considerable attention in their recovery and further exploitation. Retrieving polyphenols in a green and sustainable way is crucial. Recently, deep eutectic solvents (DESs) have been identified as a safe and environmentally benign medium capable of extracting polyphenols efficiently. This review encompasses the current knowledge and applications of DESs and assisted technologies to extract polyphenols from agri-food by-products. Particular attention has been paid to fundamental mechanisms and potential applications in the food, cosmetic, and pharmaceutical industries. In this way, DESs and DESs-assisted with advanced techniques offer promising opportunities to recover polyphenols from agri-food by-products efficiently, contributing to a circular and sustainable economy.
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页数:25
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